You are invited to enjoy the freshest, best tasting cottage cheese on the market, brought to you by the farm families of New England and New York that own Cabot. We added live acidophilus and bifidus cultures for your good health.
Cultured Pasteurized Skim Milk*, Grade A Whey, Salt, Cornstarch, Guar Gum, Citric Acid, Locust Bean Gum, Carrageenan, Soy Lecithin, Sodium And Potassium Phosphate, Potassium Sorbate (to Preserve Freshness), Vitamin A Palmitate. *Adds A Trivial Amount of Fat.
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