Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets

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Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets

Format:  Hardcover,

125 pages

Publisher: Simon & Schuster

Publish Date: Oct 2006

ISBN-13: 9780743271226

ISBN-10: 074327122X

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Book Information

The following content was provided by the publisher.
When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in "Buttercup Bakes at Home," a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy.
Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you'll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There's also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies.
For bakers and home cooks of any skill level, "Buttercup Bakes at Home" is the perfect addition to any kitchen bookshelf -- with recipes for any occasion -- whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages.

Specifications

Author:
Publisher: Simon & Schuster
Publish Date: Oct 2006
ISBN-13: 9780743271226
ISBN-10: 074327122X
Format: Hardcover
Number of Pages: 125
Shipping Weight (in pounds): 1.28
Product in Inches (L x W x H): 7.56 x 0.73 x 9.5

Chapter outline

Introductionp. 1
Helpful Hintsp. 3
Cookies and Barsp. 9
Caramel-Topped Toffee Pecan Blondiesp. 11
Chocolate Chocolate White Chocolate Cookiesp. 12
Dried Cranberry Pumpkin Barsp. 13
Drizzled Peanut Butter Chocolate Chunk Cookiesp. 14
Marshmallow Crunch Brownie Barsp. 15
Meringuesp. 16
Mint Chocolate Chocolate Chip Cookiesp. 17
Orange Coconut Raisin Cookiesp. 18
Peanut Butter Dream Barsp. 19
Pecan Pie Barsp. 20
Muffins and Quick Breadsp. 21
Apple Raspberry Quick Breadp. 23
Apricot Orange Almond Muffinsp. 24
Banana Blueberry Muffinsp. 25
Buttermilk Bran Muffinsp. 26
Cranberry Tea Loafp. 27
Dried Cherry Poppy Seed Sconesp. 28
Pumpkin Breadp. 29
Whole-Wheat Orange Muffinsp. 30
Layer Cakesp. 31
Banana Layer Cake with Chocolate Banana Liqueur Frostingp. 33
Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercreamp. 34
Carrot Cake with Cream Cheese Icingp. 36
Devilish Chocolate Layer Cake with Brandy Whipped Cream Icingp. 38
Lemon Coconut-Filled White Buttermilk Cakep. 40
Lord Baltimore Cake with White Mountain Frostingp. 42
Orange Almond Layer Cake with Creamy Vanilla Frostingp. 44
Our Favorite Chocolate Layer Cakep. 46
Cupcakes, Cupcakes, Cupcakes...p. 49
Black and White Cupcakesp. 51
Chunky Monkey Cupcakesp. 52
Cranberry Cupcakes with Maple Cream Cheese Icingp. 53
German Chocolate Cupcakes with Caramel Pecan Frostingp. 55
Gingerbread Cupcakes with Pumpkin Cream Cheese Icingp. 57
Milky Way Cupcakesp. 58
Peanut Butter and Jelly Cupcakes with Chunky Peanut Butter Frostingp. 59
Splenda-iferous Cream-Filled Vanilla Cupcakesp. 61
Coffee Cakes, Tube Cakes, and Pound Cakesp. 63
Amaretto Cakep. 65
Apricot Coconut Date Pound Cakep. 66
Banana Oatmeal Crumb Cakep. 67
Chocolate Angel Food Cakep. 68
Chocolate Cherry Upside-Down Cakep. 69
Mississippi Mud Cakep. 70
Oma Rose's Marble Cakep. 71
Teatime Hazelnut Apple Cakep. 72
Your Not-So-Basic Pound Cakep. 73
Cheesecakesp. 75
Cappuccino Cheesecakep. 77
Cherry-Topped Macaroon Cheesecakep. 78
Lime Cheesecake with Gingersnap Crustp. 79
Low-fat White Chocolate Raspberry Cheesecakep. 80
Peanut Butter Cheesecakep. 82
Pumpkin Bourbon Cheesecakep. 83
Pies and Tarts, Crisps and Cobblersp. 85
Apple Strawberry Double-Crust Piep. 87
Blueberry Cobblerp. 88
Bourbon Pecan Piep. 89
Chess Piep. 90
Mom's Famous Plum Tartp. 91
Peach Pandowdyp. 92
Pear Nectarine Crispp. 93
Sour Cream Raisin Piep. 94
Puddings and Icebox Dessertsp. 95
Butterscotch Puddingp. 97
Chocolate Chiffon Dessert Cupsp. 98
Chocolate Sandwich Cookie Bread Puddingp. 99
Lemon Magic Puddingp. 100
Low-fat Chocolate Raspberry Bread Pudding with Raspberry Saucep. 101
Mixed Berry Triflep. 102
Baking with Kidsp. 103
Candy Bar Ice Cream Piep. 105
Cinnamon Yum-Yumsp. 106
Isabel's Teething Biscuitsp. 107
Multicolored Frosted Sugar Cookiesp. 108
Pancakesp. 107
Peanut Butter Chocolate No-Bake Cookiesp. 110
Velvet Fudge Piep. 111
Metric Equivalenciesp. 113
Indexp. 117

Reviews

Review by Library Journal (2006-09-15)

In 1996, Appel and Torey opened Magnolia Bakery in New York City's Greenwich Village, and they are the authors of The Magnolia Bakery Cookbook. Of course, eventually they parted ways, with Appel opening her own Buttercup Bake Shop six years ago. She is also the author of an earlier Buttercup cookbook, and now she presents more of her favorite homey treats, from Peanut Butter Cheesecake to Peach Pandowdy. Recommended for larger baking collections.

Torey's (More from Magnolia) new book is not a dessert collection but an eclectic selection of savory recipes ranging from contemporary dishes such as Yellow Beet, Walnut, and Gorgonzola Salad to old-fashioned classics like Chicken Kiev and Three-Can Tuna Casserole, followed by a short chapter devoted to sweets. There are color photographs throughout of both the recipes and the author at her country house in upstate New York (? la the Barefoot Contessa). Fans of Torey's bakery and earlier cookbooks may be disappointed that she has turned away from desserts here; for larger cookery collections and other libraries where her first two books have been especially popular.

(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Book description

When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in Buttercup Bakes at Home, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy.

Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake.

A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you'll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There's also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies.

For bakers and home cooks of any skill level, Buttercup Bakes at Home is the perfect addition to any kitchen bookshelf -- with recipes for any occasion -- whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages.

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