Bruce's: Sweet Potato Pie Filling, 29 Oz
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About this item
About this item
Sweet Potatoes, Sugar, Water, Salt And Spices.
Ruce's sweet potato pie filling (10 minute preparation time beforecooking): 2 eggs, 1 can 29 oz. Bruce's sweet potato pie filling, 2/3 cupevaporated milk, 1 unbaked 9 inch deep dish pie shell. (Shell may befrozen, refrigerated or homemade). Preheat oven To 425f. prepare pieshell. Beat eggs lightly in large bowl. Stir in bruce's sweet potato piefilling And evaporated milk. Blend well. Pour into pie shell. Bake for15 minutes at 425f. reduce temperature To 350f; bake for 50 To 60minutes. Yields: makes one 9 inch deep dish pie. For 2 shallow pies,substitute two 9 inch pie shells (2 cup volume). Bake in preheated 425foven for 15 minutes. Reduce temperature To 350f; bake for 40 minutes.
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|Shipping Weight (in pounds):||0.92|
|Product in Inches (L x W x H):||4.0 x 4.0 x 4.63|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||0|
|% Daily Value|
|Total Fat 0 G||0|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 100 Mg||4|
|Total Carboydrate 33 G||11|
|Dietary Fiber 1 G||4|
|Sugars 27 G|
|Protein 1 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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