Chicken Breast With Rib Meat, Broccoli, Pasteurized Process Swiss An American Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Bleached Wheat Flour, Water. Contains Less Than 2% Of The Following: Rice Starch, Dried Whey, White Whole Wheat Flour, Salt, Barley Flour, Yellow Corn Flour, Soybean Oil, Roast Chicken, Buttermilk Powder, Dextrose, Spice, Romano & Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Natural Flavorings, Paprika Extract (Color), Dried Parsley, Sugar, Turmeric Extract And Annatto Extract (Color). Prebrowned In Vegetable Oil. Contains: Milk, Wheat.

• Keep frozen. Heating*: this product is fully cooked. Conventional oven:*1. preheat oven To 350 F. 2. remove frozen breast(s) From pouch andplace on baking sheet. 3. bake in preheated oven for a minimum Of 25minutes. Caution: filling will be hot And may splatter; let standapproximately 2 minutes To cool before serving. Microwave:* 1. removefrozen breast(s) From pouch And place on microwave safe plate. 2. heatbreast(s) on high for: 800 wattage-2.5 Minutes for 1 breast, notrecommended for 2 breasts; 1100 wattage-2 minutes for 1 breast, 3minutes 40 seconds for 2 breasts. Caution: filling will be hot And maysplatter; let stand approximately 2 minutes To cool before serving. *Dueto variations in ovens, cooking times may vary.