Peyton and Byrne British Baking

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Hardcover, Trafalgar Square, 2012, ISBN13 9780224086615, ISBN10 0224086618

About this item

A mouthwatering collection of unabashedly British treats by London's foremost bakers
Forget American-style cupcakes, and start thinking good old-fashioned fairy cakes. This cookbook is dedicated to British-style baking, and The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing are truly reminiscent of English childhood. Other recipes include indulgent teatime treats like Victoria Sponge and Treacle Tart, forgotten classics like Chelsea Buns and Banana Nut Bread, and retro throwbacks like Jammy Dodgers and Swiss Rolls.

The more than 120 recipes include showstoppers like Raspberry Ripple Cheesecake and fabulously foolproof Gingerbread Men. Every recipe is simple to cook yet mouthwateringly delicious, and this stylish book, with its pretty pastel color-palette and pink placeholder ribbon, is signature Peyton & Byrne stylish, fun, approachable, and inspiring. Includes metric measurements.

Specifications

Contributed by: Campbell, Colin
Publisher: Random House
Publish Date: May 01, 2012
ISBN-13: 9780224086615
ISBN-10: 0224086618
Format: Hardcover
Number of Pages: 288
Written in: ENG
Shipping Weight (in pounds): 2.9
Product in Inches (L x W x H): 10.0 x 7.5 x 3.9
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