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Brinkman Food Smoker
Smoke And Grill
Charcoal Grills And Smokers
Fire Pit Cooking Grates
Electric Smokers
Gas Smokers
Item Description
Smoke your favorite meat, fish and foodstuffs with the Brinkmann Split-Door Smoker. With more than 354 square inches of cooking area, you have enough space to smoke your favorite foods. Made of a sturdy steel gauge construction, the door smoker has four adjustable air vents to control the heat and smoke in the cooking chamber. Chrome-coated cooking grates are corrosion resistant and help with easy cleaning. The professional temperature gauge lets you know the temperature level at which you are cooking. Front-locking doors enable easy access to food, water and charcoal pans.
Brinkmann Split-Door Smoker:Over 354 square inches of cooking area Heavy-duty gauge steel construction Four adjustable air vents to control heat and smoke Professional temperature gauge Locking front doors for easy access to food, water and charcoal pans Chrome-coated cooking grates Model: 810-5502-W
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Specifications
| Additional Specifications | |
| Battery Type: | Does Not Contain a Battery |
| Primary Color: | Black |
| Multi Pack Indicator: | No |
| ADDITIONAL_SPECIFICATIONS | |
| Assembly Required: | Y |
| More Information | |
| Model No.: | 810-5502-W |
| Shipping Weight (in pounds): | 33.3 |
| Product in Inches (L x W x H): | 20.5 x 18.5 x 39.3 |
| Walmart No.: | 001684949 |
Rated 3.3 out of 5 by 67reviewers.
Rated 4 out of 5 by ugadawgs98 Nice budget smoker Overall I am very please with this split door smoker. I have used it for about a dozen long smokes, mostly Boston Butts, that have turned out some excellent pulled pork. I replaced a Brinkman Smoke n' Pit bullet smoker with this and found it is defiantly much easier to use due to the doors.My main complaint with the smoker is the charcoal pan. It is the same design Brinkman has used for ages on all their smokers and it still has the same problems which they will not correct....no vent and no grate on the charcoal pan. The charcoal ends up smothering itself in ash as the top coals burn out. The bottom coals get no oxygen and there is no grate to allow the ash to fall so it smothers. You must constantly open to door and shake the pan to keep it burning which lowers the heat and increases the cook time. If you do nothing to the pan you will battle to keep the temp at 200 degrees. That really takes the fun out of smoking.I solved the problem by replacing the charcoal pan with a stainless steel Charmglow grilling wok from Home Depot. It fits the rails perfectly and solves the problem. The smoker would get 5 stars if Brinkman would fix the design. 03/31/2010
Rated 5 out of 5 by Slaps Fantastic Product This was so easy to assemble (I purchased online not at a store)!!! Has 2 racks you can adjust easily and easy to clean IF you follow the directions on how to season it. I am recommending it to everyone I know that uses a smoker for anything. 04/22/2009
Rated 4 out of 5 by dhdallas Great value Easy to assemble. I did swap out the stock charcoal pan for one with air holes and added a quality temperature gauge as the one that came with the unit arrived broken. After seasoning the unit as directed, I fired it up and smoked a beef roast, pork ribs and some sausage. It maintained an even temperature throughout with only minor adjustments to the air vents. The dual doors make it super easy to add charcoal and wood and to apply a mop to your meat. Overall this is a great entry level smoker at a great price. 09/08/2009
Rated 5 out of 5 by frozenbean Smoking Greeeeaaaat ! ! ! ! After reading many of the reviews posted here I realized most buyers intended to purchase a grill and DON'T KNOW the differrence between a grill and a smoker. Smokers cook at low temperatures for extended periods.I bought this smoker at my local Wally World and love it!. Just smoked 2 medium chikens for 6 hrs at a average 150-160 degree temperature. In the last hour I increased the bricket-charcoals and wood to reach the reccomended 180 temp for well cooked poultry.THIS SMOKER PERFORMED FLAWLESSLY THE WHOLE TIME. I did follow the reccomendation made of drilling holes in the bottom of the charcoal pan and worked great, THANK YOU FOR THE HEADS UP!.LOVE THE DUAL DOORS, THIS MAKES IT EXTREMLEY EASY TO LOAD AND UNLOAD FULE/CHIPS ETC. Also the sliding grates work great. Having always used a dome style smoker I do feel like I did an awesome upgrade.I also think that compared to more expensive smokers it was a wise move. I will use this smoker for years to come. LOOKING FORWARD TO THANKSGIVING DAY FOR A SMOKED HAM AND THE TRADITIONAL BIRD ! !IF YOU ARE UNDECIDED WHAT TO GET, STOP AND GET THIS BEFORE THEY ARE GONE.good luck.... 11/16/2010
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