About this item
Bob's Red Mill Whole Grain Gluten-Free Oat Flour is a great way to add to the benefits of whole grain oats in your baked goods. Bob's Red Mill Whole Grain Gluten-Free Oat Flour is an excellent source of dietary fiber and protein. Oat flour adds a pleasant flavor and boosts the nutritional value of baked goods.
Bob's Red Mill Whole Grain Gluten-Free Oat Flour:
- Wheat free
- All natural
Whole Grain Oats. Manufactured In A Facility That Also Uses Tree Nuts And Soy.
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|Multi Pack Indicator:||No|
|Shipping Weight (in pounds):||1.5|
|Product in Inches (L x W x H):||3.05 x 4.05 x 8.95|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||25|
|% Daily Value|
|Total Fat 3 G||4|
|Saturated Fat 0.5 G||3|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 0 Mg||0|
|Total Carboydrate 26 G||9|
|Dietary Fiber 4 G||17|
|Sugars 0 G|
|Protein 7 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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