About this item
Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow-turning century-old stone buhr millstones. Only the highest-quality whole grain brown rice is used to produce a delicious flour with a mild nutty flavor. Bob's Red Mill Rice Flour provides a tasty option for gluten-free baking. It's also a wholesome breading or for thickening soups, sauces and gravies. This flour is a nutritious alternative to wheat flour and is naturally gluten-free. It is high in protein, iron, fiber and vitamin B. It is rich in manganese, which helps in the proper development of bones and cartilage. It also helps the body absorb calcium.
Bob's Red Mill Whole Grain Brown Rice Flour:
- All natural
- Whole grain gluten-free rice flour (pack of 4) is stone ground
- High in protein and Vitamin B
- Nutritious alternative to wheat flour
- Great for baking and thickening
Brown Rice. Manufactured In A Facility That Also Uses Tree Nuts And Soy.
Explore this item
|Multi Pack Indicator:||No|
|Shipping Weight (in pounds):||3.18|
|Product in Inches (L x W x H):||3.45 x 5.7 x 8.45|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||10|
|% Daily Value|
|Total Fat 1 G||2|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 5 Mg||0|
|Total Carboydrate 31 G||10|
|Dietary Fiber 2 G||7|
|Sugars 0 G|
|Protein 3 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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