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Pork, Water, Seasoning (Salt, Spices, Dextrose, Monosodium Glutamate), Formed In Collagen Casing.
Skillet: 1. remove pouch(es) Of sausage links From outer carton. 2. openpouch(es) And place sausage links in a cold, non-stick skillet. 3. cookon medium heat for 8 minutes, turning links To brown. Microwave: 1.remove pouch(es) Of sausage links From outer carton. 2. open pouch(es)And place sausage links on microwaveable plate; cover with paper towel.3. place in microwave And cook on high power: 50-60 seconds for onepouch; 1 minute 45 seconds for two pouches. 4. allow To stand 1 To 2minutes prior To serving. Keep refrigerated or may be frozen. Keeprefrigerated until ready To use. If product has been frozen, allow tothaw in refrigerator prior To cooking.
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|Shipping Weight (in pounds):||0.5|
|Product in Inches (L x W x H):||0.76 x 7.751 x 4.626|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||90|
|% Daily Value|
|Total Fat 10 G||15|
|Saturated Fat 4 G||20|
|Trans Fat 0 G|
|Cholesterol 25 Mg||8|
|Sodium 290 Mg||12|
|Total Carboydrate 0 G||0|
|Dietary Fiber 0 G||0|
|Sugars 0 G|
|Protein 8 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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