Bistro: Great French Food

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Bistro: Great French Food

Format:  Hardcover,

239 pages

Publisher: New Holland Publishing Australia Pty Ltd

Publish Date: Apr 2012

ISBN-13: 9781742571331

ISBN-10: 1742571336

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Book Information

The following content was provided by the publisher.
A bistro is like an old friend-as soon as you walk in, there is an air of familiarity, a sense that it's always been there and always will be. A small family-run establishment, the traditional bistro serves timeless, comforting classics and seasonal specialities in modest surroundings. The service is fast and the prices are low. The bistro is a uniquely Parisienne invention. The recipes in Bistro are some of the many in the repertoire of every good bistro chef. This is food without pretense. But it is food that is delicious and timeless. From the classic onion soup to bourride and morue en bouillabaisse, the best tarte au citron, delicious rillettes and comforting coq au vin and cassoulet, great salads and fabulous vegetable dishes such as braised endives, artichauts a la barigoule and concombres saut s, French Bistro is packed with wonderful food that is easy to prepare and delicious to enjoy.

Specifications

Author:
Publisher: New Holland Publishing Australia Pty Ltd
Publish Date: Apr 2012
ISBN-13: 9781742571331
ISBN-10: 1742571336
Format: Hardcover
Number of Pages: 239
Shipping Weight (in pounds): 2.7
Product in Inches (L x W x H): 8.0 x 1.2 x 9.7

Chapter outline

Bienvenuep. 7
Stocks & saucesp. 8
Soupsp. 24
Entresp. 44
Saladsp. 74
Main dishesp. 88
Side dishesp. 150
Cheesep. 182
Dessertsp. 190
Menusp. 228
A little about mep. 234
Glossaryp. 236
Index of recipesp. 237

Book description

A bistro is like an old friend-as soon as you walk in, there is an air of familiarity, a sense that it's always been there and always will be. A small family-run establishment, the traditional bistro serves timeless, comforting classics and seasonal specialities in modest surroundings. The service is fast and the prices are low. The bistro is a uniquely Parisienne invention. The recipes in Bistro are some of the many in the repertoire of every good bistro chef.

This is food without pretense. But it is food that is delicious and timeless. From the classic onion soup to bourride and morue en bouillabaisse, the best tarte au citron, delicious rillettes and comforting coq au vin and cassoulet, great salads and fabulous vegetable dishes such as braised endives, artichauts a la barigoule and concombres sautés, French Bistro is packed with wonderful food that is easy to prepare and delicious to enjoy.

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