Birds Eye Sam's Club Original Con Carne Nalley Chili With Beans, 10.8 oz

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Birds Eye Sam's Club Original Con Carne Nalley Chili With Beans, 10.8 oz

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Item Description

  • High in fiber
  • Ingredients

    Water, Beef, Beans, Textured Vegetable Protein (Soy Flour, Caramel Color), Contains 2% Or Less Of Tomato Paste, Food Starch-Modified, Salt, Spices, Wheat Flour [Bleached Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Flavorings, Hydrolyzed Soy Protein, Sugar, Paprika, Hydrolyzed Corn Protein, Citric Acid, Monosodium Glutamate. Contains Soy, Wheat.

    Specifications

    Model No.: 280230
    Shipping Weight (in pounds): 6.625
    Product in Inches (L x W x H): 6.188 x 6.188 x 7.0
    Walmart No.: 009253032

    Nutrition Facts

    Nutrition Facts
    Serving Size 260 G
    Servings Per Container 12
    Amount Per Serving
    Calories 310
    Calories from Fat 80
    % Daily Value*
    Total Fat 9 G 14
    Saturated Fat 3.5 G
    18
    Trans Fat 0
    Cholesterol 30 Mg 10
    Sodium 1000 Mg 42
    Total Carbohydrate 37 G 12
    Dietary Fiber 10 G
    40
    Sugars 3 G
    Protein 19 G
    Vitamin A 25
    Vitamin C 0
    Calcium 8

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Directions

    • Top Of range: place over low heat, stirring occasionally for 10-12minutes. Or cover chili And heat in oven or steamer. Steam table: placechili in 1/2 size steam table pan an cover, And heat over boiling waterfor 30-40 minutes.

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