It's the wheat that makes Wheat Montana Bakery products so special. When you purchase Big Sky Whole Grain 12 Grain Bread from Wheat Montana Bakery, you're actually getting "a little piece of Montana" in every loaf. Wheat Montana can make that claim, because it grows the wheat on its farm located in a high mountain valley near the Missouri River. Rich prairie soils and sustainable farming techniques combine to produce whole grains that not only deliver robust nutrition but also taste great. Wheat Montana carefully oversees everything from planting to harvest, ensuring that only the very best high-protein grains are stored for use. Wheat Montana takes the wheat from the farm, mills it at its own flour mill and bakes its breads all within five miles of the fields where the grain was grown! As you and your family members enjoy Big Sky Whole Grain 12 Grain Bread remember that "it's the wheat" that makes it taste so great!
Water, Prairie Gold 100% Whole Wheat Flour, Natural White Unbleached Enriched White Flour (Thiamine, Riboflavin, Niacin, Iron, And Folic Acid), Cracked Red Wheat, Vital Wheat Gluten, Sugar, Soybean Oil, Yeast, Whole Grain Cornmeal, Cultured Whey (from Dairy), Enzymes, Brown Sugar, Salt, Honey, Soy Flour, Whole Grain Rice, Millet, Wheat Bran, Whole Grain, Buckwheat, 7-Grain Cereal, (Hard Rye, Soft White Wheat, Spelt, Hard White Wheat, Flax Seed), Dry Malt, Sesame Seeds, And Poppy Seeds. Contains: Wheat, Dairy, Soy.
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