Betty Crocker Triple Chunk Premium Brownie Mix with Hershey's, 18.9 oz

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Betty Crocker Triple Chunk Premium Brownie Mix with Hershey's, 18.9 oz

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Item Description

Betty Crocker Triple Chunk Premium Brownie Mix with Hershey's:
  • Hershey's semi-sweet chips and chunks in the mix
  • Makes an 8" x 8" pan
  • Bake life sweeter
  • Kosher


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips And Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor, Milk), Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Partially Hydrogenated Soybean And/Or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.


Flavor: Triple chunk
Model No.: 0001600081337
Shipping Weight (in pounds): 1.25
Product in Inches (L x W x H): 1.5 x 5.62 x 7.62
Walmart No.: 009249905

Nutrition Facts

Nutrition Facts
Serving Size 33 G
Servings Per Container 16
Per Serving
1/16 Package (Mix) 1/16 Package (Prepared)
Calories 130 170
Calories from Fat 20 50
% Daily Value*
Total Fat 2.5 G 4 9
Saturated Fat 1 G
Trans Fat 0 G
Cholesterol 0 Mg 0 4
Sodium 100 Mg 4 4
Potassium 95 Mg 3 3
Total Carbohydrate 28 G 9 9
Dietary Fiber 1 G
Sugars 20 G
Protein 1 G
Thiamin 2 2
Riboflavin 2 2
Niacin 2 2
Folic Acid 2 2

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 5 out of 5★ by 1reviewer.
Rated 5 out of 5★ by this mix has the est chocalately taste and my family loves it better then any other kind including my homemade ones 08/14/2011
See All Reviews


  • Do not eat raw brownie batter. You will need: 1/4 cup water, 1/4 cupvegetable oil, 1 egg. 1. heat oven To 350 degrees f for shiny metal panor 325 degrees f for dark, nonstick or glass pan. Grease (or usecooking spray) bottom Of pan. 2. stir brownie mix, water, oil And eggin medium bowl until well blended. Spread in pan. 3. bake as directedbelow or until toothpick inserted 2 inches From side Of pan comes outalmost clean; cool. To cut warm brownies easily, cut with plastic knifeusing short sawing motions. Store tightly covered. For pan size 8x8inches use bake time 38-41 minutes; for pan size 9x9 inches use baketime 33-36 minutes; for pan size 11x7 inches use bake time 31-34minutes. Betty's tips: for thinner brownies, bake in 13x9-inch pan 20-22 minutes. For cakelike brownies, use 1/4 cup water, 1/4 cup vegetableoil And 2 eggs. High altitude (3500-6500 ft): make brownies using 1/4cup water, 1/4 cup oil And 2 egg for regular brownies, 3 eggs forcakelike brownies. Bake 8x8 inch 45-49 min, 9x9 inch 38-41 min, 11x7inch 35-38 min, 13x9 25-28 min.

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