Betty Crocker? Triple Chunk Supreme Brownie Mix 18.9 oz. Box
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Betty Crocker Brownies make it easy to turn an ordinary day into something special! From the box to the oven in less than 5 minutes, these great-tasting brownies will be enjoyed by your family in no time!
Delicious Brownies made with Hershey's? Semi-Sweet Chocolate Chips & Chocolate Chunks, Makes an 8 x 8 Pan, Quick Prep, Kosher Dairy
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips and Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Butter Fat, Soy Lecithin, Artificial Flavor, Milk), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Instructions: You Will Need: 1/4 cup water, 1/3 cup vegetable oil, 1 egg. 1. Heat your oven to 350F if you have a shiny metal pan or 325F for dark, nonstick or glass pan. Grease bottom of pan with cooking spray or shortening. 2. In a medium bowl, stir Brownie Mix, water, oil and egg until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean. If using an 8" x 8" pan, bake 35-38 minutes. If using a 9" x 9" pan, bake 30-33 minutes. If using an 11" x 7" pan, bake 28-31 minutes. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. For easy cleanup, line the brownie pan with foil for easy removal and cutting. For brownies in a 13 x 9 pan, heat oven to 325F; use 2 boxes of brownie mix, 1/2 cup water, 2/3 cup vegetable oil and 2 eggs. Bake 47-50 minutes. High Altitude (3500-6500 ft): No change.
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|Nutrient Content Claims:||Kosher|
|Food Allergen Statements:||Contains wheat, milk and soy ingredients.|
|Features:||Official box tops for education brand , With hershey's Semi-Sweet chips And chunks in the mix|
|Amount Per Serving|
|Calories From Fat||20|
|% Daily Value|
|Total Fat 2.5||4|
|Saturated Fat 1.5 G||8|
|Trans Fat 0 G|
|Cholesterol 15 Mg||4|
|Sodium 100 Mg||4|
|Potassium 95 Mg||3|
|Total Carbohydrate 28 G||9|
|Dietary Fiber 1 G||4|
|Sugars 20 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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