About this item
Betty Crocker Chocolate Fudge Cake Complete Desserts is made with Hershey's fudge and has everything included to make a delicious triple chocolate dessert. This Triple Chocolate Fudge Cake is in a 24 oz box and it will only take you 5 minutes to get this chocolate hot fudge cake from the box and into the oven.
Betty Crocker Triple Chocolate Hot Fudge Cake Complete Desserts, 24 oz:
- Everything included
Contains wheat, milk, egg And soy Ingredients.
Cake: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron ,Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And/Or Cottonseed Oil, Cocoa Processed With Alkali, Corn Starch, Dried Egg Whites, Baking Soda, Salt, Modified Corn Starch, Sodium Aluminum Phosphate, Nonfat Milk, Soy Lecithin, Xanthan Gum, Artificial Flavor, Soy Flour. Freshness Preserved By BHT. Fudge: Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar, Corn Syrup), Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter, Whey, Cocoa Processed With Alkali, Salt, Sodium Alginate, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Mono And Diglycerides, Baking Soda, Fractionated Coconut Oil, Artificial Color. Topping: Sugar, Corn Syrup, Water, Chocolate Liquor, High Fructose Corn Syrup, Cocoa Processed With Alkali, Agar-Agar, Potassium Sorbate (Preservative), Citric Acid, Acetylated Monoglycerides, Modified Corn Starch, Artificial Flavor, Locust Bean Gum, Sodium Phosphate.
Pan casserole 8"x8", bake time 27-32 minutes. Pan/casserole 9"x9", baketime 25-30 minutes. Pan/casserole 2-qt, bake time 33-38 minutes. Heatoven To 400 degrees f (metal or glass pan). Stir cake mix And 1 cupwater in medium bowl 50 strokes or until blended (batter will be lumpy).Spread in ungreased pan or casserole (see below). Squeeze fudge pouch 20times (do not microwave). Cut off corner Of pouch at cut line. Squeezefudge onto batter in 8 straight lines as shown, using all Of the fudge.Bake as directed below or until toothpick inserted in center comes outclean. Cool 10 minutes. Squeeze topping packet 10 times (do notmicrowave). Cut off corner at cut line. Drizzle topping over cake.Refrigerate leftovers.
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|Shipping Weight (in pounds):||1.65|
|Product in Inches (L x W x H):||8.0 x 16.13 x 8.13|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||110|
|% Daily Value|
|Total Fat 13 G||19|
|Saturated Fat 5 G||24|
|Trans Fat 2 G|
|Cholesterol 5 Mg||1|
|Sodium 550 Mg||23|
|Total Carboydrate 78 G||26|
|Dietary Fiber 3 G||10|
|Sugars 53 G|
|Protein 5 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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