Betty Crocker? Super Moist? Lemon Cake Mix 15.25 oz. Box
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About this item
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Betty Crocker SuperMoist? Lemon cake mix with pudding right in the mix. Easy to prepare; just add water, oil, and egg. Betty Crocker SuperMoist? cakes are today's family tradition, for special occasions and those spontaneous celebrations when only "homemade" will do.
As Always...Pudding in the Mix!, Kosher Dairy
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Maltodextrin, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Wheat Starch, Artificial Flavor, Citric Acid, Yellow 5 and Other Color Added. Freshness Preserved by Alpha Tocopherol.
Instructions: You will need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. 1. Heat oven to 350F if you have a shiny metal or glass pan or 325F for a dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. 2. In a large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed in the chart or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13" x 9" pan bake 28-33 minutes. For Two 8" Round pans bake 28-33 minutes. For Two 9" Round pans bake 24-29 minutes. For 12-Cup Fluted Tube (bundt) bake 38-43 minutes. If using dark or nonstick pan, lengthen bake time 3-5 minutes. Great for cupcakes: Heat oven to 375F for shiny metal pan or 350F for dark or nonstick pan. Line regular-size muffin pan with paper baking cups. Spoon batter into cups (about 3 Tbsp. each). Bake 12 to 17 minutes or until toothpick comes out clean. Cool 5 minutes; remove from pan. Cool completely before frosting. Makes 24. High Altitude (3500-6500 ft.): For all fluted pans, heat oven to 325F; grease and flour fluted pan. Bake 8" rounds 30-35 min. Makes 30 cupcakes.
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|Nutrient Content Claims:||Kosher|
|Food Allergen Statements:||Contains wheat; may contain milk ingredients.|
|Manufacturer Part Number:||40994|
|Assembled Product Dimensions (L x W x H):||1.46 x 5.62 x 7.25 IN|
|Amount Per Serving|
|Calories From Fat||120|
|% Daily Value|
|Total Fat 1.5||21|
|Saturated Fat 1 G||4|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Potassium 20 Mg||1|
|Total Carbohydrate 36 G||12|
|Dietary Fiber <1 G||2|
|Sugars 19 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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