Betty Crocker Cookie Icing, Red

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Betty Crocker Cookie Icing, Red

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$2.98

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Item Description

Red Betty Crocker Cookie Icing provides an easy, delicious way to decorate baked goods. The icing does not require heating and it sets up quickly. Betty Crocker icing is a must-have for decorating cakes, cookies and more. The fun red color means you don't have to take time out to dye the icing yourself. It's ideal for seasonal treats, such as cookies for Christmas or Valentine's Day.

Betty Crocker Cookie Icing, Red:

  • Stack decorated cookies faster
  • Ready-to-use icing
  • No heating required
  • Decorate in minutes
  • Saves time when baking large batches of cookies
  • This tube of Betty Crocker icing can be used to decorate up to 12 2" cookies

Ingredients

Sugar, Water, Corn Syrup, Gum Arabic, Propylene Glycol Alginate, Xanthan Gum, Red 40, Potassium Sorbate (Preservative), Natural & Artificial Flavor, Citric Acid.

Specifications

Model No.: 058461
Shipping Weight (in pounds): 0.5
Product in Inches (L x W x H): 1.0 x 3.38 x 7.38
Walmart No.: 009275308

Nutrition Facts

Nutrition Facts
Serving Size 35 G
Servings Per Container 6
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 0 G 0
Sodium 0 Mg 0
Total Carbohydrate 30 G 10
Sugars 29 G
Protein 0 G

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

 

Directions

  • 1. Remove cap. Knead pouch for 1 min. 2. snip the tip just above the second ring. 3. squeeze icing onto cookies in desired pattern. Icing will flow To fill in the gaps. Icing begins To set after 4 min. Wait about 4 hours before stacking cookies. Secure the cap before storing. Do not refrigerate.

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