Betty Crocker Pie Crust Mix, 11 oz

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Betty Crocker Pie Crust Mix, 11 oz

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Item Description

This 11-oz Betty Crocker Pie Crust Mix allows you to make two flaky crusts with ease. You can use the crusts to make pies, turnovers or quiches. This simple pie crust mix is simple to use — all you have to do is add water.
Betty Crocker Pie Crust Mix, 11 oz:
  • Makes two flaky crusts
  • Simply add water


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And/Or Cottonseed Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Color Added. Contains Wheat And Milk Ingredients.


Model No.: 42940
Shipping Weight (in pounds): 0.8
Product in Inches (L x W x H): 1.438 x 4.75 x 7.25
Walmart No.: 009284824

Product Attributes


Nutrition Facts

Nutrition Facts
Serving Size 20 G
Servings Per Container 16
Amount Per Serving
Calories 110
Calories from Fat 60
% Daily Value*
Total Fat 7 G 11
Saturated Fat 2 G
Trans Fat 2.5 G
Cholesterol 0 Mg 0
Sodium 135 Mg 6
Potassium 10 Mg 1
Total Carbohydrate 9 G 3
Protein 1 G
Thiamin 4
Riboflavin 2
Niacin 2
Folic Acid 4

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 5 out of 5★ by 1reviewer.
Rated 5 out of 5★ by It's the only crust my husband uses! Very hard to find here in the boonies! Glad Walmart had it! 10/29/2013
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  • You will need: 9-inch one-crust pie: 1/2 packet mix (1 1/3 cups) 2 tablespoons cold water plus 2 teaspoons cold water. 9-Inch two-crust pie: 1 packet mix, 1/3 cup cold water. 1: stir pie crust mix And cold water until pastry forms a ball (for no-roll directions for one-crust pie, see below. 2: flatten ball into round (2 rounds for two-crust pie) on floured surface. Roll 1 1/2 inches larger than upside-down 9-inch pie plate. 3: fold in half; place in pie plate. Unfold And fit into plate, pressing firmly on bottom And side (do not stretch). Continue as directed below for baking crust, unbaked crust or two-crust pie. One- crust pie: baked crust: heat oven to 450 degrees F. fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom And side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling. Unbaked crust: fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill And bake as directed in your favorite recipe. No-roll directions (baked or unbaked crust): after stirring pastry in step 1, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom And side (do not press on rim). Bake, or fill And bake as directed above. Two-crust pie: trim overhanging pastry 1/2 inch from rim. Pour filling into pastry- lined plate. Roll second round; fold in half And cut slits so steam can escape. Place over filling And unfold. Fold And roll top edge under lower edge, pressing on rim to seal. Flatten with fork, or pinch to make decorative edge. Cover edge with aluminum foil. Bake as directed in your favorite recipe, removing foil during last 15 minutes.

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