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Betty Crocker Loaded Mashed Potatoes, 6.1 oz
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About this item
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Betty Crocker Loaded Mashed Potatoes:
- Made with 100% real potatoes
- Great homemade taste!
- 2 pouches for 2 meals
- Add milk and butter
Ingredients: Potatoes*, Salt, Maltodextrin, Imitation Bacon Bit (Vital Wheat Gluten, Salt, Maltodextrin, Rendered Bacon Fat, Colored With Color And Red 40 Lake, Monosodium Glutamate, Sugar, Cooked Bacon [Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavors, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring], Natural Flavor, Citric Acid, Sulfiting Agents), Sugar, Onion*, Mono And Diglycerides, Partially Hydrogenated Soybean Oil, Whey, Natural Flavor, Buttermilk, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Milk, Chives*, Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Sour Cream* (Cream, Skim Milk, Cultures), Modified Corn Starch, Silicon Dioxide (Anticaking Agent), Rendered Bacon Fat, Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphate, Natural Smoke Flavor), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Lactic Acid, Sodium Phosphate, Colored With Yellow 5 Lake, Artificial Color And Yellow 6 Lake, Blue Cheese* (Milk, Cheese Cultures, Salt Enzymes), Hydrolyzed Corn, Soy And Wheat Protein, Natural Smoke Flavor, Smoked Pork Fat, Yeast Extract, Enzyme Modified Romano Cheese (Made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Cultures. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid. *Dried.
Instructions: You will need for 1 pouch (4 servings)*: 1 1/3 cups water, 2 1/2tablespoons butter or margarine, 1/2 cup milk. Stove-top directions: 1.heat water And butter To a rapid boil in 2-quart saucepan. 2. removefrom heat. Stir in milk And 1 pouch potatoes with seasoning just untilwell blended. Let stand about 1 minute or until liquid is absorbed; whipvigorously with fork until smooth. Refrigerate leftovers. Microwavedirections: 1. stir 1 1/3 cups hot water, 1/2 cup milk, 2 1/2tablespoons butter or margarine And 1 pouch potatoes with seasoning in 11/2-quart microwavable casserole or bowl until moistened. 2. cover withmicrowavable plastic wrap, folding back one side To vent steam.Microwave on high 2 To 3 minutes or until hot. Remove carefully frommicrowave - bowl And potatoes will be hot; whip with fork until smooth.Refrigerate leftovers. * for 2 pouches (8 servings): double allingredients. For stove-top, use 3-quart saucepan. For microwave, use 2-quart microwavable casserole or bowl; microwave on high 3 To 4 minutesor until hot. High altitude: because liquids may evaporate faster,increase water amount And cook times if needed.
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|Features:||Seasoned with naturally flavored bacon, cheese, chives, And sour cream , Made with 100% real potatoes , Add milk And butter , Official box tops for education brand|
|Manufacturer Part Number:||28559|
|Food Allergen Statements:||Contains milk, wheat And soy Ingredients|
|Amount Per Serving|
|Calories From Fat||80|
|% Daily Value|
|Total Fat 8 G||0|
|Saturated Fat 5 G||0|
|Trans Fat 0 G|
|Cholesterol 25 Mg||8|
|Sodium 460 Mg||19|
|Potassium 270 Mg||9|
|Total Carbohydrate 18 G||6|
|Dietary Fiber 1 G||6|
|Sugars 0 G|
|Protein 3 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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