Betty Crocker Loaded Casserole Potatoes, 4.5 oz

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Betty Crocker Loaded Casserole Potatoes, 4.5 oz

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Item Description

Betty Crocker Loaded Casserole Potatoes:
  • Made with 100% real potatoes
  • Great homemade taste!
  • Add milk and margarine


Potatoes*, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Onion*, Partially Hydrogenated Soybean Oil, Sodium Phosphate, Imitation Bacon Bit (Vital Wheat Gluten, Salt, Maltodextrin, Rendered Bacon Fat, Colored With Color And Red 40 Lake, Monosodium Glutamate, Sugar, Cooked Bacon [Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavors, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring], Natural Flavor, Citric Acid, Sulfiting Agents), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Citric Acid, Natural Flavor, Enzyme Modified Milk, Sour Cream* (Cream, Skim Milk, Cultures), Chives*, Modified Corn Starch, Rendered Bacon Fat, Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphate, Natural Smoke Flavor), Mono And Diglycerides, Lactic Acid, Nonfat Milk, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Colored With Artificial Color, Yellow 5 Lake And Yellow 6 Lake, Natural Smoke Flavor, Hydrolyzed Corn, Soy And Wheat Protein, Smoked Pork Fat, Cultures, Silicon Dioxide (Anticaking Agent). Freshness Preserved By Sodium Bisulfite. *Dried.


Model No.: 28558
Shipping Weight (in pounds): 0.281
Product in Inches (L x W x H): 1.9 x 4.81 x 7.5
Walmart No.: 009249434

Nutrition Facts

Nutrition Facts
Serving Size 27 G
Servings Per Container 5
Per Serving
2/3 Cup As Packaged 2/3 Cup Prepared
Calories 90 150
Calories from Fat 0 50
% Daily Value*
Total Fat 0 G 0 9
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg 0 1
Sodium 590 Mg 25 27
Potassium 180 Mg 5 7
Total Carbohydrate 21 G 7 8
Dietary Fiber 1 G
Sugars 1 G
Protein 2 G
Vitamin A 0 4
Vitamin C 2 2
Calcium 0 6
Riboflavin 2 2
Niacin 4 4

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews



  • You will need: 1 3/4 cups boiling water, 3/4 cup milk, 2 tablespoonsmargarine or butter. Oven directions: 1. heat oven To 450 degrees F.stir sauce mix, boiling water, milk And margarine with whisk in 1 1/2-quart casserole. Stir in potatoes. 2. bake uncovered about 25 minutes oruntil top is golden brown And potatoes are tender (sauce will thicken asit stands). Stir before serving. Refrigerate leftovers. Stove-topdirections: 1. stir sauce mix, 1 3/4 cups hot water, 3/4 cup milk, 2tablespoons margarine or butter And potatoes in 2-quart saucepan. Heatjust To boiling, stirring occasionally (watch carefully To avoidboilover). 2. reduce heat; cover And simmer about 15 minutes, stirringoccasionally, until tender (sauce will thicken as it stands).Refrigerate leftovers. High altitude: because liquids may evaporatefaster, increase water amount And cook times if needed. Baking tips: for2 boxes, double all Ingredients; bake in a 3-quart casserole about 30min. Bake potatoes And roast meat at the same time: 325 degrees f about60 min; 350 degrees f about 50 min; 375 degrees f about 45 min.


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