Betty Crocker Frosted Premium Brownie Mix with Hershey's, 19.1 oz

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Betty Crocker Frosted Premium Brownie Mix with Hershey's, 19.1 oz

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Shipping & Additional Information

Item Description

Betty Crocker Frosted Premium Brownie Mix with Hershey's:
  • Hershey's cocoa and rich and creamy frosting in a pouch
  • Makes an 8" x 8" pan
  • Bake life sweeter
  • Kosher

Ingredients

Sugar, Frosting (Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch, Cocoa Processed With Alkali, Salt, Distilled Monoglycerides, Potassium Sorbate [Preservative], Polysorbate 60, Natural And Artificial Flavor, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk, Yeast), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Corn Syrup, Partially Hydrogenated Soybean And/Or Cottonseed Oil. Contains 2% Or Less Of: Corn Starch, Salt, Carob Powder, Artificial Flavor.

Specifications

Flavor: Frosted
Model No.: 0001600081333
Shipping Weight (in pounds): 1.19
Product in Inches (L x W x H): 1.5 x 5.62 x 7.62
Walmart No.: 009249897

Nutrition Facts

Nutrition Facts
Serving Size 34 G
Servings Per Container 16
Amount
Per Serving
1/16 Package (Mix) 1/16 Package (Prepared)
Calories 130 170
Calories from Fat 15 50
% Daily Value*
Total Fat 2 G 3 9
Saturated Fat 0.5 G
3
6
Trans Fat 0.5 G
Cholesterol 0 Mg 0 4
Sodium 115 Mg 5 5
Potassium 90 Mg 3 3
Total Carbohydrate 28 G 9 9
Dietary Fiber <1 G
3
3
Sugars 20 G
Protein 1 G
Thiamin 2 2
Riboflavin 2 2
Niacin 2 2
Folic Acid 2 2

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 5 out of 5★ by 1reviewer.
Rated 5 out of 5★ by SUPER DEELICIOUS BROWNIES MUST TRY!! THESE BROWNIES ARE SOOOO SUPER DEELICIOUS AND MAKE A NICE GIFT TOO!! ALSO VERY EASY TO FOLLOW INSTRUCTIONS --- YOU CANT GO WRONG !! THANKYOU WALMART FOR OFFERING THIS AND OTHER GREAT PRODUCTS ON YOUR WEBSITE --- PLEASE CONTINUE TO BRING US THE LATEST PRODUCTS ONLINE !! THANKYOU !! 07/02/2014
See All Reviews
 

Directions

  • Do not eat raw brownie batter. You will need: 1/4 cup water, 1/4 cupvegetable oil, 1 egg. 1. heat oven To 350 degrees f for shiny metal panor 325 degrees f for dark, nonstick or glass pan. Grease (or use cookingspray) bottom Of pan. 2. stir brownie mix, water, oil And egg in mediumbowl until well blended. Spread in pan. 3. bake as directed below oruntil toothpick inserted 2 inches From side Of pan comes out almostclean. Cool completely before frosting. Squeeze frosting packet 10seconds. Cut off 1 end Of packet with scissors. Squeeze frosting overbrownies; spread evenly. Store tightly covered. For pan size 8x8 inchesuse bake time 38-41 minutes; for pan size 9x9 inches use bake time 34-37minutes; for pan size 11x7 inches use bake time 32-35 minutes. Betty'stips: for thinner brownies, bake in 13x9-inch pan 21-23 minutes. Forcakelike brownies, use 1/4 cup water, 1/4 cup vegetable oil And 2 eggs.High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into drybrownie mix. Make brownies using 1/3 cup water, 3 tbsp oil And 1 egg forregular brownies, 2 eggs for cakelike brownies. Bake 8x8 inch 45-49 min,9x9 inch 38-41 min, 11x7 inch 35-38 min, 13x9 25-28 min.

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