About this item
Betty Crocker Decorating Cupcake Icing is the perfect way to make elegantly simple cupcakes.
Caution: contents under pressure. Do not puncture. Keep away From heat.
Sugar, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Water, Maltodextrin, Modified Potato Starch, Cornstarch, Natural & Artificial Flavor, Titanium Dioxide (Color), Salt, Cellulose Gum, Potassium Sorbate (Preservative), Citric Acid, Yellow 5, Soy Lecithin, Blue 1. Contains Soy.
Directions: attach decorating tip by screwing it on the nozzle. Turn canupside down And press nozzle To one side with thumb or index finger tostart icing flow. Popping sound may occur upon initial dispensing oficing. It is recommended To start icing flow on a paper towel. Icingwill flow until pressure is released. Remove tip before replacing cap.For best performance loosely cover finished desserts. Store icing atroom temperature.
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|Shipping Weight (in pounds):||0.717|
|Product in Inches (L x W x H):||2.06 x 2.06 x 8.0|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||60|
|% Daily Value|
|Total Fat 7 G||11|
|Saturated Fat 2 G||10|
|Trans Fat 1.5 G|
|Sodium 35 Mg||1|
|Total Carboydrate 23 G||8|
|Sugars 19 G|
|Protein 0 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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