About this item
Caution: contents under pressure. Do not puncture. Keep away From heat
Sugar, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Water, Maltodextrin, Modified Potato Starch, Cornstarch, Natural & Artificial Flavor, Polyglycerol Esters, Titanium Dioxide (Color), Salt, Cellulose Gum, Potassium Sorbate (Preservative), Citric Acid, Soy Lecithin, Red 40 Lake, Red 3. Contains Soy
Attach decorating tip by screwing it on the nozzle. Turn can upside downand press nozzle To one side with thumb or index finger To start icingflow. Popping sound may occur upon initial dispensing Of icing. It isrecommended To start icing flow on a paper towel. Icing will flow untilpressure is released. Remove tip before replacing cap. For bestperformance loosely cover finished desserts. Store icing at roomtemperature 4 decorating tips To choose From: drawing tip. Ribbon tip.Leaf tip. Star tip.
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|Shipping Weight (in pounds):||0.717|
|Product in Inches (L x W x H):||2.06 x 2.06 x 8.0|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||60|
|% Daily Value|
|Total Fat 7 G||11|
|Saturated Fat 2 G||10|
|Trans Fat 1.5 G|
|Sodium 35 Mg||1|
|Total Carboydrate 23 G||8|
|Sugars 19 G|
|Protein 0 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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