Name: Betty Crocker Cookbook, 11th Edition (Loose-Leaf Bound) : 1500 Recipes for the Way You Cook Today
Brand: Betty Crocker
SKU: 15906487
Price: 78.94 USD
Availability: InStock
Rating: 4.4 (25 reviews)

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Betty Crocker Cookbook, 11th Edition (Loose-Leaf Bound) : 1500 Recipes for the Way You Cook Today

<div> America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: <ul> <li>Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook </li> <li>1,500 recipes, 50 percent new to this edition </li> <li>Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos </li> <li>Bold, contemporary, and colorful design </li> <li>Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) </li> <li>New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com </li> <li>New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com </li> <li>"Mini" recipes giving quick bursts of inspiration in short paragraph form</li> </ul> With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs. </div>

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&quot;A TRUSTED CLASSIC MADE NEW. New Design and Photography More than 1,000 all-new full color photographs throughout, and a bold, contemporary, and colorful design that brings the recipes to life. Fresh New Features include repertoire-building Learn to Make Recipes, like a personalized cooking school that covers the essential building block recipes everyone needs to know, including Macaroni and Cheese, Roast Turkey, and Apple Pie; beloved Heirloom Recipes, like Creamy Potato Salad, featured with bold New Twists, like Southwest Sweet Potato Salad; and hundreds of Mini Recipes in short paragraph form for quick bursts of inspiration. More than 1,400 recipes, with icons to flag those that are fast (30 minutes or less), lower-calorie, and more. Special icons indicate variations and ideas contributed by BettyCrocker.com members, and direct readers online for additional photos, videos, recipes, and more information on specific topics, like making Homemade Bread. Member Contributions from loyal BettyCrocker.com fans, who have the opportunity to get their great new ideas printed in the Betty Crocker Cookbook for the first time, including ideas for new twists on heirloom recipes and suggestions for mini recipes. The best will be printed in the cookbook, along with suggestions from the Betty Crocker Test Kitchens. Three All-New Chapters cover the basics of Entertaining, from choosing wine and beer pairings, to finding those special recipes for your next dinner party; a Do-it-Yourself chapter, which covers the basics of making jams and preserves, freezing, making homemade yogurt, starting an herb garden, and more; Breakfast and Brunch includes fast options like pancakes and scrambled eggs as well as special selections like stuffed French toast and savory Frittatas&quot;--

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"A TRUSTED CLASSIC MADE NEW. New Design and Photography More than 1,000 all-new full color photographs throughout, and a bold, contemporary, and colorful design that brings the recipes to life. Fresh New Features include repertoire-building Learn to Make Recipes, like a personalized cooking school that covers the essential building block recipes everyone needs to know, including Macaroni and Cheese, Roast Turkey, and Apple Pie; beloved Heirloom Recipes, like Creamy Potato Salad, featured with bold New Twists, like Southwest Sweet Potato Salad; and hundreds of Mini Recipes in short paragraph form for quick bursts of inspiration. More than 1,400 recipes, with icons to flag those that are fast (30 minutes or less), lower-calorie, and more. Special icons indicate variations and ideas contributed by BettyCrocker.com members, and direct readers online for additional photos, videos, recipes, and more information on specific topics, like making Homemade Bread. Member Contributions from loyal BettyCrocker.com fans, who have the opportunity to get their great new ideas printed in the Betty Crocker Cookbook for the first time, including ideas for new twists on heirloom recipes and suggestions for mini recipes. The best will be printed in the cookbook, along with suggestions from the Betty Crocker Test Kitchens. Three All-New Chapters cover the basics of Entertaining, from choosing wine and beer pairings, to finding those special recipes for your next dinner party; a Do-it-Yourself chapter, which covers the basics of making jams and preserves, freezing, making homemade yogurt, starting an herb garden, and more; Breakfast and Brunch includes fast options like pancakes and scrambled eggs as well as special selections like stuffed French toast and savory Frittatas"--

Walmart describes each version of the cook book as hard bound or loose leaf. This one is hard bound.

Yes, some of the pages were still perforated together but with a sharp knife I cut them apart

This book has 5 snap-open rings in the binding.

yes it is made very well and will last a long time.

THIS IS THE LOOSE LEAF NOTEBOOK VERSION SO YOU CAN ADD TO IT WITH ADDITIONAL RECIPES.

The Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today book does include some low carb receipies.

does this cookbook have any low carb receipies?

Recipes

For Beginners

I've been using a Betty Crocker cookbook for all my married life. I bought my first Betty Crocker Picture Cook book in 1956 for my Hope Chest. When 1975 rolled around, my original book was falling apart at the spine, so I bought a new hard-bound book - which is still in excellent condition. I like that it lays flat to any chosen page!

This is a wonderful book for a beginner cook, as well as for a seasoned cook.

If I could change anything, I would I have bought a hard-bound book, like the 1975 edition for my granddaughter, as it is stronger and easier to open.

Wedding shower gift for my beloved granddaughter

I've been a huge Betty Crocker fan my whole life. The Betty Crocker Cookbook was the the one cookbook in my home growing up and I loved to look through it and learn about all the delicious possibilities. As I grew older I started collecting vintage Betty Crocker cookbooks and I still refer back to them and their clear and accessible recipes for the home cook.

So, I was very interested to see the new 11th edition of the Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today, with all the classic recipes mixed with new ones. This new Betty Crocker Cookbook edition has many extras that are a big help in perfecting your cooking and baking techniques. I loved the "Learn to Make" additions, which give detailed explanations for popular recipes and compare in photos more or less successful versions of a recipe, while teaching how to achieve the perfect result. Now I know why my chocolate chip cookies are always flat -- the butter was too soft and the cookie sheet too hot. Many of the recipes have been updated from the originals and are now labeled as Lower Calorie, Fast, New Twist, etc., for convenience.

I was excited to see current recipes like No-Knead Artisan Bread, which has several variations. An interesting new chapter was "Do It Yourself" where they give information on eating local, canning, making your own spice mixes and more. I'm definitely making some Chai Mix (an Indian tea with milk and spices), to have on hand. I was glad to see sections on Slow Cooker Suppers and 20 Minutes or Less meals included in Betty Crocker Cookbook. There is also lots of variety from the old stand-bys, like the eleven types of deviled eggs or eight sweet and savory spreads for bread offer.

One aspect of the Betty Crocker Cookbook that stood out to me was the frequent addition of recipes from cultures all around the world. I really appreciated having easy access to many of our family's ethnic favorites, while giving us the opportunity to try out new ones, like Cajun Chicken or Moroccan Chickpeas. There is even a full section on Vegetarian Cooking with beautiful photos and excellent information and recipes to assist in incorporating vegetarianism into your lifestyle (even if just occasionally).

Betty Crocker sure is keeping up with the times! And it's not just a cookbook, but it's more like an excellent course on gaining greater cooking skills.

Excellent new edition!

I bought two, one for each son who now live outside the home. I have had my Betty Crocker Cookbook from when I got married in 1975 and wouldn't part with it but after seeing their's, I have decided to purchase one for myself as well. It is more modern and up to date with new recipe's in each catagory. The price is great and I know it will last me the rest of my lifetime.

100% Satisfied

I had my Mother's old Betty Crocker cookbook. It must have been at least 75 years old, and really worn out. This new addition is really excellent. There is so much more detailed cooking information included as well. If you cook a lot, like I do, this well really help you, and you will not have to refer to other cookbooks.

The best cookbook available

GREAT BOOK-- IT HAS ALOT OF THE RECIPES I USED WHEN I WAS HEAD CHEF AT TRAINER'S RESTAURANT--USE IT TO HELP JOG MY MEMORY WHEN COOKING FOR FRIENDS AND MYSELF.

EXCELLENT BOOK FOR BOTH BEGINNER AND PROFESIONAL.

We are looking forward to effective use of it and it's exciting, easy to use recipes. Our last edition of this same book lasted 57 years and got so dog-eared, it was in need of this wonderful upgrade.

Excellent quality - layout great, durable pages

I really have not had a chance to use this cook book yet but just from glancing through it I would say it has all that I need or want in a cook book. I used the have one just like it and it got lost in the move to another state...

Nice cook book

This cookbook has many great selections. It has difficult for me to read the fine print and
many of the pages stuck together where they were bound in the book. The pages were thin
and many would tear when carefully tried to separate them.

Great selection of recipes

Well I can't say I was not warned by another reviewer. The cookbook does come in a binder format rather than a hardcover as the description calls for, but when you wait till the last minute to go Xmas shopping, beggars can't be choosy. The rating I gave it was based solely based on the product's poor description. There are advantages to both styles. I just like to know what I truly am getting before it arrives.

Not a hardcover book

This recipe book has AMAZING recipes, as I am sure everyone all ready knows. It is pretty much every girls first cookbook. I tried to buy this cookbook on Amazon.com and it mentioned that it was a ring bound edition. On Walmart site, it stated that the cookbook was in hardcover. This is false. It is ringbound as well. Ringbound recipes do not hold up well. The pages are flimsy and they always get mangled after only a few months use. I returned it, and will keep my eye out for another Betty Crocker Big Cookbook in the Hardcover format. It is usually more expensive, but a hardcover book will last much longer and is worth the money.

Ringbound not a hardcover

Betty Crocker Cookbook, 11th Edition (Loose-Leaf Bound) : 1500 Recipes for the Way You Cook Today

The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking) (Spiral Bound)