About this item
Easy color blending & mixing: wont dilute even the most delicate recipes, no drip formula is easy To USE
Corn Syrup, Sugar, Water, Food Starch-Modified, Yellow 5, Carrageenan, Blue 1, Red 40, Sodium Benzoate (Preservative), Citric Acid.
For coloring eggs: use hard boiled, clean, white eggs, add 1 teaspoon ofgel food color To a small cup. Add 1/2 cup Of hot water & 1 tsp vinegar,dip eggs for a minimum Of 5 minutes. Drain eggs well before placing ondrying rack.
|Shipping Weight (in pounds):||0.22|
|Product in Inches (L x W x H):||4.19 x 0.88 x 4.75|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
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