About this item
Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Corn Starch, Whey, Modified Corn Starch, Onion, Partially Hydrogenated Soybean Oil, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Sodium Phosphate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Corn Syrup Solids, Whey Protein Concentrate, Celery, Garlic, Sodium Caseinate, Sodium Bisulfate (Preservative), Natural Flavor, Lactic Acid, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Calcium Lactate, Sodium Silicoaluminate (Anticaking Agent), Colored With Yellow 5 Lake And Yellow 6 Lake, Autolyzed Yeast Extract, Spice, Soy Flour.
Oven: heat oven To 450 degrees F. stir potatoes, sauce mix, boilingwater, milk And margarine in 1-1/2-quart casserole. Bake uncovered about20 minutes or until tender (sauce will thicken as it stands).Refrigerate leftovers. Stove-top: heat potatoes, sauce mix, 2-1/4 cupshot water, 1/3 cup milk And 2 tablespoons margarine or butter just To aboil in a 2-quart saucepan, stirring occasionally (watch carefully toavoid boilover). Reduce heat; cover And simmer 11 To 13 minutes,stirring occasionally, until tender (sauce will thicken as it stands).
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|Shipping Weight (in pounds):||9.0|
|Product in Inches (L x W x H):||6.0 x 11.6 x 5.5|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||5|
|% Daily Value|
|Total Fat 1 G||2|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 570 Mg||24|
|Potassium 270 Mg||8|
|Total Carboydrate 21 G||7|
|Dietary Fiber 1 G||4|
|Sugars 1 G|
|Protein 2 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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