Betty Crocker Cheesy Potatoes Julienne, 4.6 oz

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Betty Crocker Cheesy Potatoes Julienne, 4.6 oz

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Item Description

  • Made with real cheeses and potatoes
  • Ingredients

    Potatoes, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt. Contains Less Than 2% Of Partially Hydrogenated Soybean And Cottonseed Oil, Modified Corn Starch, Sodium Phosphate, Whey Protein Concentrate, Monosodium Glutamate, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Onion, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, Whey, Sodium Citrate, Wheat Starch, Lactic Acid, Soy Flour, Natural Flavor, Calcium Bisulfite (Preservative), Sodium Caseinate, Nonfat Milk, Sodium Silicoaluminate (Anticaking Agent), Colored With Yellow 5 Lake, Yellow 6 Lake, And Artificial Color, Autolyzed Yeast Extract, Spice, Disodium Guanylate, Disodium Inosinate.

    Specifications

    Model No.: 9255011
    Shipping Weight (in pounds): 9.19
    Product in Inches (L x W x H): 12.0 x 9.63 x 7.38
    Walmart No.: 009255011

    Nutrition Facts

    Nutrition Facts
    Serving Size 25 G
    Servings Per Container 5
    Amount
    Per Serving
    1/3 Cup Packaged 2/3 Cup Prepared
    Calories 80 140
    Calories from Fat 5 50
    % Daily Value*
    Total Fat .5 G 1 8
    Saturated Fat 0 G
    0
    7
    Trans Fat 0 G
    Cholesterol 0 Mg 0 0
    Sodium 590 Mg 24 26
    Total Carbohydrate 20 G 7 7
    Dietary Fiber 1 G
    4
    4
    Sugars 1 G
    Protein 2 G
    Vitamin A 0 4
    Calcium 2 4

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews

     

    Directions

    • Oven: heat oven To 450 degrees F. stir potatoes, sauce mix, boilingwater, milk And margarine in 1-1/2-quart casserole. Bake uncovered about20 minutes or until tender (sauce will thicken as it stands).Refrigerate leftovers. Stove-top: heat potatoes, sauce mix, 1-2/3 cupshot water, 1 cup milk And 2 tablespoons margarine or butter just To aboil in a 2-quart saucepan, stirring occasionally (watch carefully toavoid boilover). Reduce heat; cover And simmer 16 To 18 minutes,stirring occasionally, until tender (sauce will thicken as it stands).

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