About this item
Betty Crocker Whipped Butter Cream Frosting:
- Gluten free
Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, High Maltose Corn Syrup, Wheat Starch. Contains 2% Or Less Of: Monoglyceriedes, Colored With (Artificial Color, Yellow 5&6), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophospahte, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Nonfat Milk. Fresheness Preserved By Potassium Sorbate.
Store frosting in a cool place. Stir room-temperature frosting 20 times.Cover And refrigerate any leftover frosting up To 2 weeks.
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|Shipping Weight (in pounds):||3.91|
|Product in Inches (L x W x H):||12.0 x 14.48 x 10.86|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||45|
|% Daily Value|
|Total Fat 5 G||8|
|Saturated Fat 1.5 G||7|
|Trans Fat 1.5 G|
|Sodium 25 Mg||1|
|Potassium 10 Mg||0|
|Total Carboydrate 15 G||5|
|Sugars 13 G|
|Protein 0 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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