About this item
"Best of the Best from the Deep South Cookbook" features: - More than 400 of the Deep South's most popular recipes. - Recipes that are easy to follow and edited for clarity. - Photographs and illustrations showcasing places and attractions in the Deep South. - Fascinating history and trivia about the region scattered throughout. - A cross-referenced index, making it easy to find your favorite recipes.
|Contributed by:||McKee, Gwen|
|Contributed by:||Moseley, Barbara|
|Contributed by:||England, Tupper|
|Publisher:||Quail Ridge Press, Incorporated|
|Publish Date:||Nov 2009|
|Number of Pages:||286|
|Shipping Weight (in pounds):||1.0|
|Product in Inches (L x W x H):||6.25 x 9.0 x 1.0|
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