Pasta And garlic shrimp, asparagus And cherry tomatoes in a white wine sauce. Made with two servings Of vegetables & extra virgin olive oil *see back panel. Inspired by the naturally lighter-tasting cuisine Of the mediterranean. On the sun-kissed mediterranean coast Of southern italy, the cuisine is more than simply delicious- it's restaurant quality food prepared with Ingredients like extra virgin olive oil And wholesome sun-ripened vegetables. Only bertolli, at the heart Of italian cooking And eating since 1865, can bring you this level Of restaurant quality And taste. Visit us at www.bertolli.com. Relax And enjoy this delicious mediterranean recipe. Succulent shrimp And penne pasta cooked al dente are paired with asparagus And whole cherry tomatoes. This recipe is finished in a flavorful yet lighter- tasting sauce made the mediterranean way: simmered with white wine, garlic, And the goodness Of extra virgin olive OIL.
Cooked Penne Pasta (Durum Wheat Semolina, Water, Soybean Oil, Salt), Tomatoes, Cherry Tomatoes, Cooked Garlic Shrimp [Shrimp, Garlic Powder, Maltodextrin, Modified Cornstarch, Corn Syrup Solids, Salt, Sugar, Spices, Lemon Juice Solids, Autolyzed Yeast Extract, Cellulose Gum, Lemon Oil, Citric Acid, Natural Flavor, Less Than 2% Tricalcium Phosphate (To Prevent Caking), Tripolyphosphate (To Retain Moisture)], Water. Asparagus, White Wine, Canola Oil, Extra Virgin Oil, Garlic, Basil, Onions, Parsley, Rice Starch, Salt, Nonfat Milk, Clam Extract Concentrate, Wheat Flour, Whole Eggs, Parmesan Cheese (Milk, Culture, Salt, Enzyme), Spices, Modified Food Starch (Corn).
|Shipping Weight (in pounds):||13.2|
|Product in Inches (L x W x H):||13.32 x 11.94 x 9.76|
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