Spaghetti (Water, Enriched Durum Semolina [Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White Solids), Water, Meatballs (Beef And Pork, Water, Textured Soy Flour [Caramel Color], Soy Protein Concentrate, Bread Crumbs [Bleached Wheat Flour {Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast] Salt, Caramel Color, Garlic With Citric Acid, Monosodium Glutamate, Sodium Tripolyphosphate, Spice, Flavoring), Tomato Paste, Onion, Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavoring, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein), Spices, Flavoring, Hydrolyzed Plant Protein Blend (Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Partially Hydrogenated Soybean And Cottonseed Oils), Citric Acid. Contains: Wheat, Milk, Soy, Eggs, Fish (Anchovies).

• Keep frozen. Must be cooked thoroughly. For food safety And quality.Keep frozen; do not thaw. Ovens And wattages vary. Adjust cooking timesas needed. Product must be cooked thoroughly. Read And follow thesecooking directions. Microwave oven (cook only one product at a time):1. cut a slit in film cover. Microwave on high 3 minutes. 2. stirspaghetti; replace film cover. Microwave an additional 1 To 1 1/2minutes. Microwave ovens below 1100 watt may require additional cooktime To reach proper temperature. 3. let stand 2 minutes. Carefullyremove as product will be hot; stir spaghetti. 4. check that product iscooked thoroughly. Internal temperature needs To reach 165 f asmeasured by a food thermometer. Conventional oven (do not prepare intoaster oven.): 1. preheat oven To 350 F. cut a slit in film cover. 2.bake on cookie sheet in center Of oven 30 To 32 minutes. 3. carefullyremove as product will be hot. Let stand 2 minutes; stir spaghetti. 4.check that product is cooked thoroughly. Internal temperature needs toreach 165 f as measured by a food thermometer. Temperatures above 350 fand/or failure To use a cookie sheet may cause damage To the tray, foodand/or oven.