Banquet: Macaroni & Cheese Meal, 8 Oz

  • Share this:
Share with a friend
Sign into your email account to send this page to a friend:
Outlook or Apple Mail
or other default program

Banquet: Macaroni & Cheese Meal, 8 Oz

Shop at Walmart

Shipping & Pickup
In stores only

  • In stores only

 Buy from Marketplace

Shipping & Additional Information

Item Description

25% Of daily grains. Steps To a healthier you. Start making Your plan for a balanced life. Patent pending. Free online program with personalized tools that help you find your balance in nutrition, activity And well-being. USDA daily recommended amounts: 6 oz equivalent grains. One serving contains 1 1/2 oz. 25% daily amount. Based on a 2,000-calorie diet. Balance calories with physical ACTIVITY.

  • Macaroni And rich cheddar cheese sauce.
  • Ingredients

    Cooked Macaroni (Durum Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Dried Sweet Whey, Contains 2% Or Less Of: Modified Food Starch, Wheat Flour, Soybean Oil, Whey Protein Concentrate, Cheese Flavor (Dehydrated Blend Of Cheese [Granular And Blue {Pasteurized Milk, Cheese Culture, Salt Enzymes}], Whey, Sunflower Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid, Yellow #5, Yellow #6), Butter, Salt, Disodium Phosphate, Acetic Acid Esters Of Mono- And Diglycerides, With Maltodextrin, Citric Acid, Beta Carotene With Soybean Oil (Corn Oil, Beta Carotene). Contains: Wheat, Milk, Eggs.


    Model No.: 18020
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009173341

    Nutrition Facts

    Nutrition Facts
    Serving Size 227 G
    Servings Per Container 1
    Amount Per Serving
    Calories 260
    Calories from Fat 60
    % Daily Value*
    Total Fat 6 G 9
    Saturated Fat 3 G
    Trans Fat 0 G
    Cholesterol 15 Mg 5
    Sodium 770 Mg 32
    Potassium 220 Mg 6
    Total Carbohydrate 40 G 13
    Dietary Fiber 4 G
    Sugars 4 G
    Protein 11 G
    Vitamin A 15
    Vitamin C 0
    Calcium 10
    Thiamin 20
    Riboflavin 30
    Niacin 4
    Folic Acid 8
    Vitamin B12 4
    Phosphorus 25
    Magnesium 8
    Zinc 6

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews



    • Keep frozen. Must be cooked thoroughly. For food safety And quality.Keep frozen; do not thaw. Ovens And wattages vary. Adjust cooking timesas needed. Product must be cooked thoroughly. Read And follow thesecooking directions. Microwave oven (cook only one product at a time): 1.cut a slit in film cover. Microwave on high 2 minutes. 2. stir macaroni& cheese; replace film cover. Microwave an additional 1 1/2 To 2minutes. Microwave ovens below 1100 watt may require additional cooktime To reach proper temperature. 3. let stand 2 minutes. Carefullyremove as product will be hot; stir macaroni & cheese. 4. check thatproduct is cooked thoroughly. Internal temperature needs To reach 165 fas measured by a food thermometer. Conventional oven (do not prepare intoaster oven.): 1. preheat oven To 350 F. cut a slit in film cover. 2.bake on cookie sheet in center Of oven 24 To 28 minutes. 3. carefullyremove as product will be hot. Let stand 2 minutes; stir macaroni &cheese. 4. check that product is cooked thoroughly. Internal temperatureneeds To reach 165 f as measured by a food thermometer. Temperaturesabove 350 f And/or failure To use a cookie sheet may cause damage To thetray, food And/or oven.


    While we strive to obtain accurate product information, we cannot guarantee or ensure the accuracy, completeness or timeliness of any product information. We recommend that you do not solely rely on the information presented on this website and that you always read labels, warnings, and directions and other information provided with the product before using or consuming a product. If you have specific nutrition or dietary concerns or questions about a product, or for additional information, please consult the product's label and/or contact the manufacturer directly. assumes no liability for inaccuracies or misstatements about products.