About this item
Creamy Alfredo Sauce With White Meat Chicken: Chicken Broth, White Meat Chicken, Soybean Oil, Butter (Milk, Cream, Salt), Modified Corn Starch, Nonfat Dry Milk Powder, Contains Less Than 2% of: Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Cream, Buttermilk Powder, Sugar, Rendered Chicken Fat, Yeast Extract, Chicken Broth, Sodium Phosphate, Sodium Stearoyl Lactylate, Sodium Polyphosphate, Modified Rice Starch, Isolated Soy Protein, Datem, Mono- and Diglycerides, Garlic Powder, Flavor, Onion Powder, Monosodium Glutamate, Lactic Acid Powder, Milk Powder, Salt, Parsley, Whey, Guar Gum, Xanthan Gum, Titanium Dioxide, Sodium Caseinate, Disodium Inosinate, and Disodium Guanylate. Fettuccine Pasta: Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid. Grated Cheese Topping: Parmesan and Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Potassium Sorbate (A Preservative).
Oven: 1. Preheat Oven to 425F. Stir Together Both Cans of Sauce and 1 Cup Hot Water In 8X8 Baking Dish. 2. Stir In Pasta Until Well Coated. 3. Cover With Foil. Bake 40-45 Minutes, Or Until Pasta Is Tender. 4. Carefully Uncover. Stir Until Well Blended. Sprinkle With Cheese Topping. Let Stand 5 Minutes; Sauce Will Thicken. Stove Top: 1. Stir Together Both Cans of Sauce and 1 Cup Hot Water In 10 Skillet. 2. Stir In Pasta Until Well Coated. Heat to Boiling. 3. Reduce Heat. Cover and Simmer About 20 Minutes, Or Until Pasta Is Tender, Stirring Occasionally. 4. Stir Until Well Blended. Sprinkle With Cheese Topping. Let Stand 5 Minutes; Sauce Will Thicken. Microwave: 1. Stir Together Both Cans of Sauce and 1 1/4 Cups Hot Water In Deep 4-Quart Microwave-Safe Casserole. 2. Stir In Pasta Until Well Coated. 3. Microwave On High Power, Uncovered, About 17 Minutes, Or Until Pasta Is Tender, Stirring Halfway Through Cook Time, and Scraping Sides of Dish With Rubber Spatula. 4. Stir Until Well Blended. Sprinkle With Cheese Topping. Let Stand 5 Minutes; Sauce Will Thicken. Alternate Preparation: 11X7 Baking Dish: Bake At 425F For 40-45 Minutes. 2-Quart Casserole: Bake At 400F For 40-45 Minutes. 13X9 Baking Dish (For 2 Box Prep): Bake At 425F For 45-50 Minutes.
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|Shipping Weight (in pounds):||3.91|
|Product in Inches (L x W x H):||12.0 x 14.48 x 10.86|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||200|
|% Daily Value|
|Total Fat 22 g||34%|
|Saturated Fat 8 g||40%|
|Trans Fat 0 g|
|Cholesterol 45 mg||15%|
|Sodium 970 mg||40%|
|Total Carboydrate 36 g||12%|
|Dietary Fiber 2 g||8%|
|Sugars 4 g|
|Protein 14 g|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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