About this item
The Banquet Homestyle Bakes Country Chicken Mashed Potatoes and Biscuits is a frozen meal that can be easily made and offers you 380 calories and 49 grams of carbohydrates per serving. It features three layers with a layer of mashed potatoes at the bottom, chicken and gravy in the middle, and biscuits on the top. Each serving of Homestyle Bakes chicken and biscuits provides you with five grams of fiber content that helps to lower cholesterol and prevent constipation.
Banquet Homestyle Bakes Country Chicken Mashed Potatoes and Biscuit:
Creamy Gravy With White Meat Chicken: Chicken Broth, Chicken Breast With Rib Meat, Soybean Oil, Modified Corn Starch, Less Than 2% of: Cream, Butter (Milk, Cream, Salt), Maltodextrin, Salt, Chicken Fat, Water, Canola Oil, Peanut Oil, Garlic Powder, Modified Rice Starch, Xanthan Gum, Monosodium Glutamate, Onion Powder, Nonfat Milk, Sodium Stearoyl Lactylate, Datem, Isolated Soy Protein, Mono- and Diglycerides, Sodium Caseinate, Flavor, Sodium Phosphate, Spice. Biscuit Mix: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Partially Hydrogenated Soybean and/Or Cottonseed Oils, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Whey, Salt. Seasoned Mashed Potatoes: Dehydrated Potatoes, Partially Hydrogenated Soybean and/Or Canola Oil, Salt, Corn Syrup Solids, Sodium Caseinate, Sucrose, Mono- and Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin, Natural and Artificial Flavors, Calcium Stearoyl-2- Lactylate, Spice, Sodium Acid Pyrophosphate, Citric Acid.
1. Preheat Oven to 400F. Stir Together Potato Flakes and 1 1/2 Cups Hot Water In 8X8 Baking Dish Until Blended, Spreading Evenly. 2. Pour Can of Gravy Over Potatoes. 3. Stir Together Biscuit Mix and 1/2 Cup Water In Separate Mixing Bowl Until Moist. Drop 9 Spoonfuls of Biscuit Topping Onto Gravy. 4. Bake 30-35 Minutes, Or Until Golden Brown. Let Stand 5 Minutes. Alternate Preparation: 11X7 Baking Dish: Bake At 375F For 35-40 Minutes. 2-Quart Casserole: Bake At 400F For 35-40 Minutes. 13X9 Baking Dish (For 2 Box Prep): Bake At 400F For 30-35 Minutes.
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|Shipping Weight (in pounds):||2.25|
|Product in Inches (L x W x H):||12.0 x 11.5 x 9.88|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||140|
|% Daily Value|
|Total Fat 15 g||23%|
|Saturated Fat 4 g||20%|
|Cholesterol 20 mg||7%|
|Sodium 1430 mg||60%|
|Total Carboydrate 49 g||16%|
|Dietary Fiber 5 g||20%|
|Sugars 2 g|
|Protein 12 g|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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