Cheese Sauce With Savory Ham: Water, Ham Water Added Groudn and Formed, Smoke Flavor Added (Cured With Water, Modified Corn Starch, Salt, Dextrose, Isolated Soy Protein, Sodium Phosphate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite), Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Modified Corn Starch, Less Than 2% of: Salt, Fflavor, Garlic Powder, Monosodium Glutamate, Autolyzed Yeast Extract, Sodium Phosphates, Enzyme Modified Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Nautral Flavors, Citric Acid, Lactic Acid, Sodium Phosphate), Datem, Sodium Stearoyl Lactylate, Onion Powder, Mono and Diglycerides, Disodium Phosphate, Oleoresin Paprika, Xanthan Gum, Annatto, Turmeric, Whey.; Hash Brown Potatoes: Potatoes, Modified Corn Starch, Dextrose, Onion Powder, Sodium Bisulfite.; Crumb Topping: Enriched Bleached Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Slat, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Whey, Dehydrated Onion, Dextrose, Distilled Vinegar, Sour Cream Solids (Cream, Nonfat Milk, Cultures), Natural and Artificial Flavor, Caramel Color, Torula Yeast, Garlic Powder, Maltodextrin, Yeast, Extractive of Paprika, Lactic Acid, Calcium Lactat, L-Cysteine Monohydrochloride, Ascorbic Acid, Citric Acid. Contains: Wheat, Milk, Soy.

• Microwave Preparation: 1. Stir Together Can of Sauce And2 Cups Hot Water In Deep 4-Qt. Microwave-Safe Casserole. 2. Stir In Potatoes Until Well Coated. 3. Microwave On High Power, Uncovered, About 12 Minutes, Or Until Potatoes Are Tender, Stirring Halfway Through Cook Time, and Scraping Sides of Dish With Rubber Spatula. 4 Stir Until Well Blended. Sprinkle With Crumb Topping. Let Stand 5 Minutes; Sauce With Thicken. Oven Preparation: 1. Preheat Oven to 425 Degrees F. Empty Potatoes Into 8X8 Baking Dish. 2. Pour Can of Sauce Over Potatoes. Add 2 Cups Hot Water. Mix Well. 3. Stir Until Well Blended. Sprinkle Evenly With Crumb Topping. 4. Bake 35-40 Minutes, Or Until Golden Brown. Let Stand 5 Minutes; Sauce Will Thicken. Stove Top Preparation: 1. Stir Together Can of Sauce and 2 Cups Hot Water In 10 Skillet. 2. Stir In Potatoes Until Well Coated. Heat to Boiling. 3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Potatoes Are Tender, Stirring Occasionally. 4. Stir Until Well Blended. Sprinkle With Crumb Topping. Let Stand 5 Minutes; Sauce Will Thicken. Alternate Preparation: 11X7 Baking Dish: 425 Degrees F., Bake 30-35 Min; 2-Qt. Casserole Dish: 425 Degrees F., Bake 40-45 Min.; 13X9 Baking Dish (For 2 Box Prep): 425 Degrees F., Bake 40-45 Min.