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Banquet Homestyle Bakes Asian Style Fried Rice, 22.4 oz
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About this item
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The Banquet Homestyle Bakes Asian Style Fried Rice a quick and delicious meal for four. Just add hot water and cook it in the oven or on the stove top. It is ready to be served in only five minutes. This fried rice with chicken includes vegetables and seasoned sauce.
Banquet Homestyle Bakes Asian Style Fried Rice, 22.4 oz:
- Inside this box: 1 can chicken and vegetables in chicken broth, 1 pouch rice, 1 pouch seasoning
- All you need to add: 3/4 cup or 1-1/4 cups hot water
- 5 minute preparation oven or stove top
- 22.4 oz Asian-style rice offers 4 servings
Ingredients: Chicken & Vegetables In Chicken Broth: Chicken Broth, Chicken Breast With Rib Meat, Carrots, Peas, Modified Food Starch, Less Than 2% of: Sugar, Modified Rice Starch, Isolated Soy Protein, Sodium Phosphate, Yeast Extract, Maltodextrin, Monosodium Glutamate, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate/Disodium Guanylate, Salt, Natural Flavor.; Rice: Enriche Precooked Long Grain Rice (Rice, Niacin, Iron [Ferric Orthosphosphate], Thiamine Mononitrate, Folic Acid).; Seasoning: Soy Sauce Powder (Soy Sauce [Soybeans, Wheat, Salt, Vinegar, Lactic Acid]) Maltodextrin, Natural Flavor (Whey, Cauliflower Concentrate, Yeast Extract, Cabbage Juice Concentrate, Autolyzed Yeast Extract), Salt, Monosodium Glutamate, Garlic Powder, Brown Sugar, Natural and Artificial Flavors (Sesame Oil, Chicken Broth, Salt, Gum Arabic, Triacetin), Onion Powder, Hydrolyzed Soy Protein, Wine Powder (Sherry Wine Solids), Sesame Oil, Sugar, Disodium Inosinate & Disodium Guanylate, Citrus Flour, Spice, and Less Than 2% of: Soybean Oil and Silicon Dioxide As Processing Aids. Contains: Milk, Soy, Wheat, Sesame.
Directions: Microwave Preparation: 1. Stir Together 1 Cup Hot Water and Seasoning Mix In Measuring Cup. Pour Into Deep 4-Qt. Microwave-Safe Casserole and Stir In Can of Sauce Until Blended. 2. Stir In Rice Until Well Coated. 3. Microwave On High Power, Loosely Covered, 13-1 Minutes, Or Until Rice Is Tender. 4. Stir. Let Stand 5 Minutes. Oven Preparation: 1. Preheat Oven to 425 Degrees F. Stir Together 3/4 Cup Hot Water and Seasoning Mix In Measuring Cup. Pour Into 8X8 Baking Dish and Stir In Can of Sauce Until Blended. 2. Stir In Rice Until Well Coated. 3. Cover With Foil. Bake 30-35 Minutes, Or Until Rice Is Tender. 4. Carefully Uncover. Stir. Let Stand 5 Minutes. Stove Top Preparation: 1. Stir Together 1-1/4 Cups Hot Water and Seasoning Mix In Large Measuring Cup. Pour Into 10 Skillet and Stir In Can of Sauce Until Blended. 2. Stir In Rice Until Well Coated. Heat to Boiling. 3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Rice Is Tender. 4. Stir. Let Stand 5 Minutes. Alternate Preparation: 11X7 Baking Dish: 425 Degrees F., Bake 30-35 Min; 2-Qt. Casserole Dish: 425 Degrees F., Bake 30-35 Min.; 13X9 Baking Dish (For 2 Box Prep): 425 Degrees F., Bake 35-40 Min.
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|Shipping Weight (in pounds):||3.91|
|Product in Inches (L x W x H):||12.0 x 14.48 x 10.86|
|Amount Per Serving|
|Calories From Fat||15|
|% Daily Value|
|Total Fat 1.50 g||3%|
|Saturated Fat 0.50 g||3%|
|Trans Fat 0 g|
|Cholesterol 10 mg||3%|
|Sodium 1180 mg||49%|
|Total Carbohydrate 49 g||16%|
|Dietary Fiber 1 g||4%|
|Sugars 1 g|
|Protein 10 g|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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