About this item
About this item
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- 25% of daily grains
- Cooked fettuccine pasta, water, parmesan cheese
Ingredients: Cooked Fettuccine Pasta (Water, Enriched Durum Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Soybean Oil), Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Butter, Contains 2% Or Less of: Soybean Oil, Modified Food Starch, Romano Cheese Made from Cow's Milk (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Salt, Wheat Flour, Sodium Phosphates, Spice, Cream Powder (Cream, Nonfat Milk Solids), Flavoring. Contains: Wheat, Milk, Eggs.
Instructions: Keep frozen. Must be cooked thoroughly. For food safety And quality: keep frozen; do not thaw. Ovens And wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read And follow these cooking directions. Microwave oven: cook only one product at a time. 1. cut a slit in film cover. Microwave on high 2 minutes. 2. stir fettuccine; replace film cover. Microwave And additional 2 to 3 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. let stand 2 minutes. Carefully remove as product will be hot. Stir fettuccine. 4. check that product is cooked thoroughly. Internal temperature needs to reach 165 f as measured by a food thermometer. Conventional oven: do not prepare in toaster oven. 1. preheat oven to 350 F. cut a slit in film cover. 2. bake on cookie sheet in center of oven 25 to 30 minutes. 3. carefully remove as product will be hot. Let stand 2 minutes; stir fettuccine. 4 check that product is cooked thoroughly. Internal temperature needs to reach 165 f as measured by a food thermometer. Temperatures above 350 f And/or failure to use a cookie sheet may cause damage to the tray, food And/or oven.
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|Food Allergen Statements:||Contains: wheat, milk, eggs.|
|Features:||20% manganese per serving , 25% of daily grains|
|Amount Per Serving|
|Calories From Fat||110|
|% Daily Value|
|Total Fat 12 G||18|
|Saturated Fat 5 G||25|
|Trans Fat 0 G|
|Cholesterol 20 Mg||7|
|Sodium 840 Mg||35|
|Potassium 80 Mg||2|
|Total Carbohydrate 34 G||11|
|Dietary Fiber 3 G||12|
|Sugars 0 G|
|Protein 10 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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