Sauce (Water, Seasoning Blend (Modified Cornstarch, Wheat Flour, Autolyzed Yeast Extract, Milk Protein, Dehydrated Onion, Spices, Monosodium Glutamate), Salted Chablis Wine, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Modified Food Starch, Soy Lecithin, Beta Carotene (Corn Oil, Vitamin A Palmitate, Beta Carotene), Mono- And Diglycerides With Datem), Chicken Thigh, Dumpling (Water, Bleached And Enriched Wheat Flour (Bleached Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydr0Genated Soybean And Cottonseed Oils), Enriched Durum Flour (Durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Whole Egg, Salt, Malted Barley And Dried Egg Yolks), Carrots, Onions, Celery. Contains: Wheat, Milk, Soy, Egg.

• For food safety And quality, follow these cooking directions: a 4-quartcrock pot slow cooker is recommended. 1 prepare pouches… remove sauceand dumpling pouches From bag. Place dumpling pouch in freezer. Thawsauce pouch by holding under warm running water for 20 seconds. 2.combine Ingredients… pour sauce into a crock pot slow cooker, add 1 3/4cups Of hot water And stir until dissolved. Wash hands. Stir in chickenand vegetable mixture From bag. Cover And cook on low 8 To 10 hoursrecommended (for shorter cooking time, cook on high 4 hours). 3. addfinal Ingredients 30 minutes before serving... Pour frozen dumplingsinto crock pot slow cooker. Wash hands. Stir in 3/4 cup milk. Cover andcook on high for 30 minutes. Internal temperature needs To reach 165f.refrigerate or discard any unused portion. Safe handling instructions:this product was prepared From inspected And passed meat And/or poultry.Some food products may contain bacteria that could cause illness if theproduct is mishandled or cooked improperly. For your protection, followthese safe handling instructions. Keep refrigerated or frozen. Thaw inrefrigerator or microwave. Keep raw meat And poultry separate From otherfoods. Wash working surfaces (including cutting boards), utensils, andhands after touching raw meat or poultry. Cook thoroughly. Keep hotfoods hot. Refrigerate leftovers immediately or discard. Keep frozen.Cook thoroughly. Contains uncooked meat. Do not microwave.