About this item
Banquet Cherry Berry Pie:
- Freshly baked taste
- Made with real cherries
Caution: filling will be extremely hot. Remove carefully And enjoy after cooling.
Filling: Water, Cherries, Blueberries, Sugar, Brown Sugar, Cherry Juice Concentrate, Modified Corn Starch, Contains 2% Or Less of: Acetylated Monoglycerides, Salt, Methylcellulose, Malic Acid. Crust: Wheat Flour, Lard, Water, Dextrose, Salt. Contains Wheat.
For food safety And quality: keep frozen; do not thaw. Ovens And wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read And follow these cooking directions. Microwave oven: cook only one product at a time. 1. place fruit pie on microwave-safe plate; slit top crust. 2. microwave on high. 1100 watt oven or more, 3 to 4 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 f as measured by a food thermometer in several spots. Crust is golden brown And steam rises from filling. 4. caution: filling will be extremely hot. Remove carefully And enjoy after cooling. Conventional oven: do not prepare in toaster oven. 1. preheat oven to 400 F. place fruit pie on cookie sheet; slit top crust. Bake in oven 30 to 33 minutes. Carefully remove as product will be hot. 3. check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 f as measured by a food thermometer in several spots. Crust is golden brown And steam rises from filling. Caution: filling will be extremely hot. Remove carefully And enjoy after cooling. Temperatures above 400 f And/or failure to use a cookie sheet may cause damage to the fruit pie container, food And/or oven. Must be cooked thoroughly. Keep frozen.
Explore this item
|Amount Per Serving|
|Calories From Fat||150|
|% Daily Value|
|Total Fat 17 G||26|
|Saturated Fat 7 G||35|
|Trans Fat 0 G|
|Cholesterol 15 Mg||5|
|Sodium 430 Mg||18|
|Potassium 160 Mg||5|
|Total Carboydrate 65 G||22|
|Dietary Fiber 3 G||12|
|Sugars 28 G|
|Protein 4 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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