About this item
- Macaroni and rich cheddar cheese sauce with beef
Cooked Macaroni (Water, Durum Semolina [Enriched With [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Beef Crumble (Beef, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Club Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring), Sweet Whey, Contains 2% Or Less Of: Onion, Modified Food Starch, Wheat Flour, Soybean Oil, Whey Protein Concentrate, Cheese Flavor (Dehydrated Blend Of Whey, Granular And Blue Cheese [Pasteurized Milk, Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Butter, Salt, Disodium Phosphate, Acetic Acid Esters Of Mono- And Diglycerides, Maltodextrin, Citric Acid, Beta Carotene Blend (Corn Oil, Beta Carotene).
For food safety And quality: keep frozen, do not thaw; ovens andwattages vary, adjust cooking times as needed; product must be cookedthoroughly. Read And follow these cooking directions. For moreinformation, go To www.conagrafoods.com/mwcooking or call 1-800-595-7010microwave oven: cook only one product at a time. 1. cut a slit in filmcover. Microwave on high 2 minutes. 2. stir macaroni & beef; replacefilm cover. Microwave an additional 1 To 1 1/2 minutes. Microwave ovensbelow 1100 watt may require additional cook time To reach propertemperature. 3. let stand 2 minutes. Carefully remove as product will behot; stir macaroni & beef. 4. check that product is cooked thoroughly.Internal temperature needs To reach 165 degrees f as measured by a foodthermometer in several spots. Conventional oven: do not prepare intoaster oven. 1. preheat oven To 350 degrees F. cut a slit in filmcover. 2. bake on cookie sheet in center Of oven 25 To 30 minutes. 3.carefully remove as product will be hot. Let stand 2 minutes, stirmacaroni & beef. 4. check that product is cooked thoroughly. Internaltemperature needs To reach 165 degrees f as measured by a foodthermometer in several spots.
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|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||60|
|% Daily Value|
|Total Fat 7 G||11|
|Saturated Fat 3 G||15|
|Trans Fat 0 G|
|Cholesterol 20 Mg||7|
|Sodium 810 Mg||34|
|Potassium 200 Mg||6|
|Total Carboydrate 30 G||10|
|Dietary Fiber 3 G||12|
|Sugars 4 G|
|Protein 11 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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