Banquet: Breaded Chicken Patties, Macaroni & Cheese Sauce And A Fudge Brownie Meal, 7.1 Oz

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Banquet: Breaded Chicken Patties, Macaroni & Cheese Sauce And A Fudge Brownie Meal, 7.1 Oz

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Item Description

  • Keep frozen
  • Cook thoroughly
  • Good, hearty family favorites
  • Ingredients

    Breaded Finger Shaped Chicken Patties: Chicken Breader (Wheat Flour, Salt, Dextrose, Soybean Oil, Whey, Colored With Oleoresin Paprika), Water, Batter [Water, Wheat Flour, Rice Flour, Salt, Spices], Soy Protein Isolate, Salt, Sodium Tripolyphosphate, Natural Flavoring, Fried In Vegetable Oil With BHT], Macaroni And Cheese Sauce[Cooked Macaroni [Water, Durum Semolina{Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Cheese Sauce[Water, Club Cheddar Cheese[Pasteurized Culture Milk, Salt, Enzymes, Annatto Coloring(If Colored), Sweet Whey, Modified Food Starch, Wheat Flour, Soybean Oil, Whey Protein Concentrate, Cheese Flavor: Dehydrated Cheeses [Granular And Blue [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Sunflower Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Sodium Phosphate, Citric Acid, Lactic Acid, Yellow #5, Yellow #6], Butter, Salt, Sodium Phosphate Dihydrated, Acetic Acid Esters Of Mono-And Diglycerides, Maltodextrin, Citric Acid, Beta Carotene Blend[Soybean Oil, Corn Oil, Beta Carotene], Sugar, Water, Wheat Flour, Vegetable Oil, Contains 2% Or Less Of: Cocoa Powder With Potassium Carbonate, Dry Whole Eggs, Dried Whey, Modified Food Starch, Vanilla Flavor[Water, Ethyl Alcohol, Corn Syrup, Polysorbate 80, Caramel Color], Cellulose Gel And Cellulose Gum, Sodium Bicarbonate. Contains: Wheat, Soy, Milk, Eggs.


    More Information
    Model No.: 10900
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009117958

    Nutrition Facts

    Nutrition Facts
    Serving Size 1 Ct
    Servings Per Container 1
    Amount Per Serving
    Calories 460
    Calories from Fat 180
    % Daily Value*
    Total Fat 20 G 31
    Saturated Fat 4.5 G
    Cholesterol 50 Mg 17
    Sodium 700 Mg 29
    Total Carbohydrate 52 G 17
    Dietary Fiber 4 G
    Sugars 21 G
    Protein 18 G 0
    Vitamin A 8
    Calcium 6
    Thiamin 15
    Riboflavin 15
    Niacin 10
    Vitamin B6 6
    Folic Acid 10
    Vitamin B12 6
    Phosphorus 30
    Magnesium 15
    Zinc 10

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews



    • For food safety And quality: follow these cooking directions. Ovensvary; cooking time may need To be adjusted. Microwave oven cook only onemeal at a time. 1. remove film cover. Microwave on high 2 minutes.2.Rearrange chicken fingers; stir macaroni & cheese. 3. microwave anadditional 45 seconds To 1 minute 15 seconds; microwave ovens below 1100watt may require additional cook time To reach proper temperature.Carefully remove as product will be hot. 4. check that product is cookedthoroughly. Internal temperature needs To reach 165 f as measured by asfood thermometer. Conventional oven [preheat oven To 350 F. remove filmcover From chicken fingers And brownie. Bake on cookie sheet in centerof oven 20 minutes. Carefully remove as product will be hot. Let stand 2minutes; stir macaroni & cheese. Check that product is cookedthoroughly. Internal temperature needs To reach 165 f as measured by asfood thermometer. (Do not prepare in toaster oven) temperatures above350 f And/or failure To use a cookie sheet may cause damage To the tray,food And/or oven.


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