About this item
Filling: Beef Gravy (Water, Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Contains 2% Or Less Of The Following: Modified Food Starch, Wheat Flour, Hydrolyzed Soy Protein, Salt, Caramel Color, Sugar, Tomato Paste, Flavorings), Cooked Beef (Beef, Salt, Flavoring), Potatoes (Calcium Chloride), Carrots, Peas. Crust: Wheat Flour, Shortening (BHT), Water, Dextrose, Salt. Maillose (Water, Caramel Color).
For food safety And quality: keep frozen; do not thaw. Ovens andwattages vary. Adjust cooking times as needed. Product must be cookedthoroughly. Read And follow these cooking directions. Microwave ovencook only one product at a time. 1. place pot pie on microwave-safeplate; slit top crust. 2. microwave on high. 1100 watt oven or more 4to 6 minutes. Do not cook in microwave ovens below 1100 watts as potpie may not cook thoroughly. Conventional oven preparation isrecommended. 3. let stand 3 minutes in microwave To complete cooking.Carefully remove as product will be hot. 4. check that pot pie iscooked thoroughly. Internal temperature needs To reach 165f as measuredby a food thermometer in several spots. Crust is golden brown And steamrises From filling. Conventional oven: do not prepare in toaster oven.1. preheat oven To 400f. place pot pie on cookie sheet, slit top crust.2. bake in oven 28 To 32 minutes. Carefully remove as product will behot. 3. let stand 5 minutes To complete cooking. 4. check that pot pieis cooked thoroughly. Internal temperature needs To reach 165f asmeasured by a food thermometer in several spots. Crust is golden brownand steam rises From filling. Temperatures above 400f And/or failure touse a cookie sheet may cause damage To the pot pie container, foodand/or oven.
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|Shipping Weight (in pounds):||1.23|
|Product in Inches (L x W x H):||1.23 x 1.23 x 1.23|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||200|
|% Daily Value|
|Total Fat 22 G||34|
|Saturated Fat 9 G||45|
|Trans Fat 0.5 G|
|Cholesterol 25 Mg||8|
|Sodium 1010 Mg||42|
|Potassium 190 Mg||5|
|Total Carboydrate 36 G||12|
|Dietary Fiber 3 G||12|
|Sugars 5 G|
|Protein 12 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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Q. i need 3 carbs per meal,15 grsms each. how many does the 7 oz banquet pot pie have? does it cout for the 3 carbs i need
- This meal has 36 grams of carbohydrates, which would be not quite the number of carbohydrates you are looking for.by CommunityAnswer4/9/2014Was this answer helpful? (0) (0)Was this answer helpful?