Banquet: Beef Pot Pie, 7 Oz

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By: Banquet
Walmart #: 009117846
Banquet: Beef Pot Pie, 7 Oz
at Sterling
13.4¢ / oz
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About this item

  • Inspected for wholesomeness by the U.S. Department of Agriculture
  • Microwaveable
  • Keep frozen
  • Must be cooked thoroughly
  • Beef gravy, seasoned cooked beef, potatoes

  • About this item

  • Inspected for wholesomeness by the U.S. Department of Agriculture
  • Microwaveable
  • Keep frozen
  • Must be cooked thoroughly
  • Beef gravy, seasoned cooked beef, potatoes


    Filling: Beef Gravy (Water, Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Contains 2% Or Less Of The Following: Modified Food Starch, Wheat Flour, Hydrolyzed Soy Protein, Salt, Caramel Color, Sugar, Tomato Paste, Flavorings), Cooked Beef (Beef, Salt, Flavoring), Potatoes (Calcium Chloride), Carrots, Peas. Crust: Wheat Flour, Shortening (BHT), Water, Dextrose, Salt. Maillose (Water, Caramel Color).


    For food safety And quality: keep frozen; do not thaw. Ovens andwattages vary. Adjust cooking times as needed. Product must be cookedthoroughly. Read And follow these cooking directions. Microwave ovencook only one product at a time. 1. place pot pie on microwave-safeplate; slit top crust. 2. microwave on high. 1100 watt oven or more 4to 6 minutes. Do not cook in microwave ovens below 1100 watts as potpie may not cook thoroughly. Conventional oven preparation isrecommended. 3. let stand 3 minutes in microwave To complete cooking.Carefully remove as product will be hot. 4. check that pot pie iscooked thoroughly. Internal temperature needs To reach 165f as measuredby a food thermometer in several spots. Crust is golden brown And steamrises From filling. Conventional oven: do not prepare in toaster oven.1. preheat oven To 400f. place pot pie on cookie sheet, slit top crust.2. bake in oven 28 To 32 minutes. Carefully remove as product will behot. 3. let stand 5 minutes To complete cooking. 4. check that pot pieis cooked thoroughly. Internal temperature needs To reach 165f asmeasured by a food thermometer in several spots. Crust is golden brownand steam rises From filling. Temperatures above 400f And/or failure touse a cookie sheet may cause damage To the pot pie container, foodand/or oven.

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    Model No.: 10102
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Origin of Components: USA
    Walmart No.: 9117846

    Nutrition Facts

    Nutrition Facts

    Serving Size 1 Ct
    Servings Per Container 1
    Amount Per Serving
    Calories 300
    Calories From Fat 200
    % Daily Value
    Total Fat 22 G 34
    Saturated Fat 9 G 45
    Trans Fat 0.5 G
    Cholesterol 25 Mg 8
    Sodium 1010 Mg 42
    Potassium 190 Mg 5
    Total Carboydrate 36 G 12
    Dietary Fiber 3 G 12
    Sugars 5 G
    Protein 12 G
    Vitamin A 6
    Vitamin C 0
    Calcium 0
    Thiamin 8
    Riboflavin 8
    Niacin 10
    Folic Acid 6
    Phosphorus 10
    Magnesium 4

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g

    Calories per gram:

    Fat 9Carbohydrate 4Protein 4

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