Cooked Enriched Rigatoni Pasta (Water, Semolina [Wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes (Tomatoes, Tomato Puree, Salt, Calcium Chloride, Citric Acid), Cooked Italian Sausage (Pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Sliced Hot Italian Sausage (Pork, Water, Beef, Less Than 2% Of The Following: Salt, Potassium Lactate, Sugar, Spices, Sodium Diacetate), Tomato Paste, Ricotta (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Onions, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, And/Or Guar Gums]), Reduced Fat Milk, Burgundy Wine, Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Rennet), Sugar, Sun-Dried Tomatoes (Tomatoes, Sulfur Dioxide), Modified Food Starch, Garlic, Olive Oil, Sea Salt, Rice Starch, Spices, Cultured Dextrose, Parsley.

• Cooking instructions. Baking: 1. preheat oven To 375 f (do not exceed375 f). 2. puncture film To vent. 3. place tray on a baking sheet oncenter oven rack for 30 To 40 minutes, or until internal temperaturereaches 165 F. 4. carefully remove tray From oven. 5. let product stand3 minutes before serving. Microwave: 1. puncture film To vent. 2.microwave on high power for 10 minutes, or until internal temperaturereaches 165 F. 3. carefully remove tray From microwave. 4. let productstand 3 minutes before serving. Do not cook in toaster oven. For foodsafety And quality follow these cooking instructions. Microwave cookinginstructions based on 1000 watt microwave. Home oven temperatures vary,And microwave oven power varies. Cooking time may require adjustments.These instructions are guidelines only. Cook From thawed. Product needsto be thoroughly cooked. Always cook product To an internal temperatureof 165 F. keep refrigerated. Cook thoroughly.