Augason Farms Emergency Food Chicken Vegetarian Meat Substitute, 38 oz

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    Augason Farms Emergency Food Chicken Vegetarian Meat Substitute, 38 oz

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    $0.28 / Ounce

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    Item Description

    Augason Farms Chicken Vegetarian Meat Substitute is an excellent source of protein to include in your favorite recipes. A nutritious addition to soups, stews and casseroles, this chicken vegetarian substitute, 38 oz, is a delicious meal solution for your entire family. When you want to experience the taste of chicken, this protein meat substitute is a palate-pleasing supplement to your dietary requirements. With more than 40 years of experience providing the best in food storage at the highest quality, Augason Farms is the place to turn for all of your food storage and emergency preparedness needs. For generations, good taste and healthy products have been the hallmark of Augason Farms. When you choose Augason Farms Chicken Vegetarian Meat Substitute, you'll have peace of mind knowing that a healthy meal option is always available.


    Textured Soy Flour, Soybean Oil, Salt, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Natural Smoke Flavoring, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate. Contains Allergen: Soy. Processed In A Plant That Handles: Wheat, Egg, Dairy, Soybean, Peanut, Cashew, Walnut, And Almond Products.


    Additional Specifications
    Multi Pack Indicator: No
    Battery Type: Does Not Contain a Battery
    More Information
    Model No.: 5-70157
    Shipping Weight (in pounds): 3.05
    Product in Inches (L x W x H): 7.0 x 6.25 x 6.25
    Walmart No.: 009237887

    Nutrition Facts

    Nutrition Facts
    Serving Size 26 G
    Servings Per Container 41
    Amount Per Serving
    Calories 90
    Calories from Fat 30
    % Daily Value*
    Total Fat 3 G 5
    Saturated Fat 0 G
    Trans Fat 0 G
    Cholesterol 0 Mg 0
    Sodium 550 Mg 23
    Total Carbohydrate 7 G 2
    Dietary Fiber 4 G
    Sugars 2 G
    Protein 11 G
    Vitamin A 0
    Vitamin C 0
    Calcium 6

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews

    Rated 4.5 out of 5★by 10reviewers.
    Rated 5 out of 5★by Great value for the money when used correctly Will this replace 10$/lb steak? – no Will this reduce the amount of ground meat you consume, saving money and reducing animal fat intake? – yes Will anyone notice? – probably not as long as you don't totally replace the meat with TVP.I recently purchased both the Augason Farms Emergency Food Beef & Chicken so will be post the same review for both as the only difference is the flavor and color. While the word “Emergency” is in the product name, this appears to be standard TVP [textured vegetable protein]. I purchased this not for emergency food (which can be a good idea) but rather to both save money with hamburger reaching $3.50/lb, and to cut down on the amount of animal fat I consume. This appears to be a good quality product, and can replace one-half or more of the animal products with little or no change in the flavor or texture.If you make meatloaf the chicken TVP does a good job of replacing the veal in the mix. The beef TVP does a good job of replacing up to about ★ of the ground beef used in chili or tacos, and most people won't notice a difference. Will be trying chicken salad next, and possibly tuna salad.The main problem I had was finding the proper way to reconstitute, and how (much) meat to replace in my usual recipes. The web has plenty of information [Google on TVP for > 8MM hits] but most of this is vegan with total meat replacement, as was the TVP cookbook I got from Amazon.My suggestions are for Wal-Mart to include information on how to reconstitute, how [much] to substitute for meat in existing recipes, some example recipes, and to include this as a standard store item now that meat is getting so expensive. 08/26/2014
    Rated 5 out of 5★by Good addition to food storage. Recently added this item to my food storage menu. Haven't tried it yet. 09/06/2014
    See All Reviews

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