At My French Table: Food, Family and Joie De Vivre in a Corner of Normandy

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At My French Table: Food, Family and Joie De Vivre in a Corner of Normandy

Format:  Hardcover,

311 pages

Publisher: Penguin Group USA

Publish Date: May 2011

ISBN-13: 9780670070329

ISBN-10: 0670070327

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Book Information

The following content was provided by the publisher.
Chinese edition of At my french table: food, family and joie de vivre in a corner of Normandy. Webster realized her life dream of opening a cooking school in Normandy to show her and the French people's love for their delicate and delectable cuisine. Photographed by Nicole Ramsey. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.

Specifications

:
Publisher: Penguin Group USA
Publish Date: May 2011
ISBN-13: 9780670070329
ISBN-10: 0670070327
Format: Hardcover
Number of Pages: 311
Shipping Weight (in pounds): 2.4
Product in Inches (L x W x H): 8.25 x 9.75 x 1.25

Awards and Recognitions

  • Gourmand World Cookbook Awards, 2008 (Spain)

Book description

In 2005 Jane Webster sold her house in Melbourne and took her four children out of school and moved to a rather run-down chateau in France. She had been running her business The French Table, which specialises in foodie tours around Paris, for nearly 10 years, but she was looking for a more permanent base to set up a cookery school. Finally she and her family came across a chateau in Normandy which was to become home.

With a photographer following Jane for much of the time, we discover this lush and gorgeous corner of France with her. From regional markets and vignerons to antique fairs and three-Michelin star restaurants, Jane lets us into all aspects of her life in France. Most importantly, we see the chateau restored to its former glory, meet the local characters and discover the produce of Normandy at Jane's table - with 40 regional recipes.

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