At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery

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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery

Format:  Hardcover,

157 pages

Publisher: Houghton Mifflin Harcourt

Publish Date: Oct 2006

ISBN-13: 9780471751373

ISBN-10: 0471751375

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Book Information

The following content was provided by the publisher.
Allysa Torey's Magnolia Bakery in New York City is "the" place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals--and invites you to experience the delights of country living, Allysa Torey-style.

Specifications

:
Publisher: Houghton Mifflin Harcourt
Publish Date: Oct 2006
ISBN-13: 9780471751373
ISBN-10: 0471751375
Format: Hardcover
Number of Pages: 157
Shipping Weight (in pounds): 1.6
Product in Inches (L x W x H): 8.0 x 9.25 x 0.5
Walmart No.: 0471751375

Chapter outline

Acknowledgments
Introduction
Starters:Appetizers and Salads
Soups
Lunch
Weeknight Dinners:Meals for Every Day
Weekend Dinners:Meals for Entertaining
Sides and Casseroles
Vegetables
Desserts
Index

Reviews

Review by Library Journal (2006-09-15)

In 1996, Appel and Torey opened Magnolia Bakery in New York City's Greenwich Village, and they are the authors of The Magnolia Bakery Cookbook. Of course, eventually they parted ways, with Appel opening her own Buttercup Bake Shop six years ago. She is also the author of an earlier Buttercup cookbook, and now she presents more of her favorite homey treats, from Peanut Butter Cheesecake to Peach Pandowdy. Recommended for larger baking collections.

Torey's (More from Magnolia) new book is not a dessert collection but an eclectic selection of savory recipes ranging from contemporary dishes such as Yellow Beet, Walnut, and Gorgonzola Salad to old-fashioned classics like Chicken Kiev and Three-Can Tuna Casserole, followed by a short chapter devoted to sweets. There are color photographs throughout of both the recipes and the author at her country house in upstate New York (? la the Barefoot Contessa). Fans of Torey's bakery and earlier cookbooks may be disappointed that she has turned away from desserts here; for larger cookery collections and other libraries where her first two books have been especially popular.

(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Book description

Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals—and invites you to experience the delights of country living, Allysa Torey–style.

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