Rated 4.9 out of 5 by 7
Rated 5 out of 5 by FamilyManP Love this Set
I have had this set for about 2 weeks now and have made everything from Fried Chicken, Pudding, and Omelets and these pans do not stick. I didn't even burn the pudding... Since you use no grease the food is healthier and my family loves it. I have thrown away all my other pots and pans and will only use these from this point forward. Remember to season pan prior to using to make sure the pans are ready for use.
Rated 5 out of 5 by brandhabitGAL I was so excited to use this set that I popped the pans right out of the box, washed 'em, and began cooking. Didn't realize until later that I was supposed to season the pans- silly me. However, even without seasoning, the stock pot and fry pans worked flawlessly. Boiled some noodles, steamed veggies, and sauteed onions/garlic and later tossed in some ground turkey WITHOUT oil and voila- my meal was made in literally 20 minutes. I highly recommend this set. Handles are cool to touch and the quality is honestly better than I expected. The best part is, I was able to clean the fry pan with a paper towel for a quick, non-messy cleanup. Will continue to experiment with these but so far, real good!
Rated 4 out of 5 by DDKDED2Food Great cookware, love it so far!
I already had one of the 10" skillets that my mother had given me and we liked it, so this set was great to find. My only wish is for a 12" frying pan with a lid, but otherwise we are very happy with this cookware.
Rated 5 out of 5 by nau2014 wonderful pans
I bought these pots and pans for my mom as a birthday gift. We have used them everyday for the past few weeks. They make cooking much healthier because we do not have to use and grease or oil. They cook more evenly than our other pans. They are also very easy to clean because everything wipes off completely. The only thing that I would see as a flaw is that they are hand wash only. Otherwise, we absolutely love them.
Rated 5 out of 5 by zuranda357 love my pots and pans very much
Rated 5 out of 5 by goodandplenty So Far, So Good
Finished seasoning my pots and pans last night. This morning I was anxious to try cooking an egg in the little skillet. I warmed it up, cracked the egg into the pan. I waited a little bit and then put the lid from the small sauce pan on the skillet and watched as water condensed on the lid and cooked the top of the egg. It came sliding out and it was the best egg I've made. The egg was not overcooked. I am looking forward to duplicating this outcome tomorrow. I haven't had a chance to try any of the other pans/pots, but I'm hoping I will have the same good fortune as with the little skillet. I washed the pots/pans with soap and water first, then seasoned them. After cooking, I just wiped out the skillet. I'm glad I made this purchase.