As Seen on TV NuWave Pro Infrared Oven with Extra Pan & Rack, Black, Model 20326

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    As Seen on TV NuWave Pro Infrared Oven with Extra Pan & Rack, Black, Model 20326

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    $127.40
    As Seen On TV

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    Item Description

    The As Seen on TV NuWave Oven Pro uses triple combo cooking power to cook your food up to 50 percent faster — while using up to 85 percent less energy. You'll save both time and money. The NuWave Oven Pro can broil, roast, bake, barbeque, steam, dehydrate and even air-fry food. There's no need to preheat the oven or defrost your food, as you'll be able to make healthy home cooked meals in half the time.

    As Seen on TV NuWave Oven Pro, Black:
    • NuWave Oven features patented 3-way cooking
    • Combines the power of conduction, convection and infrared cooking
    • Cooks from frozen without defrosting
    • Digital control panel
    • Adjustable power level settings from 1 to 10
    • Lightweight and compact - weighs only 10 pounds
    • Inside dimensions: 6.5" deep and 12" in diameter
    • NuWave Oven Pro only uses 1500 watts of power, 120 volts, 12.5 amps
    • (1) unit: power head, dome, dome holder, and base
    • (1)Reversible steel rack
    • (1) 3" extender ring increases oven capacity by 50% and accommodates a 16-pound turkey
    • (1) Bonus 12" pan with 2" rack
    • (1) Instructional DVD
    • Eco-friendly dishwasher safe parts (all except for head of unit)
    • The As Seen on TV NuWave Oven Pro has a 1-Year Manufacturer's Warranty
    • The As Seen on TV NuWave Oven Pro is RoHS compliant
    • NuWave Oven Pro Model #20326


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    Specifications

    Battery Type: Does Not Contain a Battery
    Primary Color: Black
    Multi Pack Indicator: No
    Model No.: 20326
    Shipping Weight (in pounds): 16.75
    Product in Inches (L x W x H): 12.0 x 15.5 x 13.5
    Walmart No.: 001468317

    Customer Product Reviews

    Rated 4.4 out of 5★ by 131reviewers.
    Rated 5 out of 5★ by great for the novice you MUST follow the instructions EXACTLY but when you do the food is great and the clean-up is a snap. even for a 71 year male like me. 10/13/2011
    Rated 5 out of 5★ by Great product....anyone can use it.... Love this oven....it does exactly what is advertized....and using it doesn't heat up your kitchen like a conventional oven does.....Recommend it highly... 10/23/2011
    Rated 5 out of 5★ by We live in hotels and do not always have access to an oven. We purchased this as a primary cooking source.I was a bit skeptical at first. I did a lot of research before this purchase and decided I preferred the black and digital display as opposed to the white and dial controls. Walmart was the least expensive site I found ( and I searched a lot ).The Nuwave oven I received from WMT came as black, with digital display, included the extender ring and pizza add on for $139.88 (plus tax and shipping).Performance: Pleasantly surprised that this appliance not only cooks, but browns! I LOVE it! I have cooked steaks, salmon, cornish hens, pizza, a casserole, garlic bread and cookies and all have turned out surprisingly well! The outer ring gets hot to the touch - they provide a lid holder, but I have found that that is not easily used nor does it stay in place - I ended up tossing out the "holder".Pros: Browns nicely, cooks evenly, quick, easy set up and clean up and very well priced.Cons: A bit pricey (but well worth the money if you don't have access to an oven), outer rings get hot to the touch, and you can't power it off-although we just unplug it and put it away.If you follow the instructions provided in the manual/recipe book, you will have no problems at all. I give this a 10! Love this purchase! 12/04/2011
    Rated 5 out of 5★ by Buy It! If you like to cook buy it. If you don't really care to cook, buy it. Either way it will be an asset to your kitchen, and live up to the promises of the commercials. Buy It! 10/04/2011
    Rated 2 out of 5★ by Not at all what I expected. Takes twice as long to cook as the recommendations say. Cooking from frozen is a joke. We cooked chicken from frozen and however, we followed the directions, watched for it to brown, didn't appear to be done in any way......once it finally got browned, it was like shoe leather. Cooked filet mignon's in it from frozen. Took twice as long as recommended. They turned out okay, but tasted like a roast rather then a filet mignon steak. The stacked cooking just doesn't work out, if you want your veggies to be roasted, you have to put them on the top, if you want your chicken to brown, you have to put it on the top.....unless you are steaming veggies and are okay with the meat juices dripping over the top of them, then you just can't double up. The only thing that would potentially double would be re-heating. Just not happy with the item. Have it boxed up and plan to take it back today or tomorrow. 05/28/2012
    Rated 4 out of 5★ by interesting little oven its taken a bit longer on a couple of things to cook, but fairly kool. u can watch it cook all the way around. I like it, but thinking its pretty much like a toaster over. for now its my only way to cook anything. made a whole chicken and potatoes at the same time, turned out yummy... 10/26/2011
    Rated 3 out of 5★ by Mixed feelings Where do I begin? I first saw the NuWave at a friend's house who used it to cook bar-b-q ribs for us. And they were good. She was so excited to have it and told me all about the recipe book and how meals cook extremely fast. I decided to do some research of my own. So when I got home, I watched an infomercial about the NuWave and also checked online about the safety of the infrared heat it uses to cooked. I was so impressed, I bought it. The first dish I made was Tilapia and I used the recommended cooking times. I immediately discovered that the suggested cooking time was off by at least 3 minutes per side, (a total of 6 minutes). The second dish I made was hamburgers and again, the cooking times were off. I made chicken breasts, hotdogs, pasta, and even bacon and what I noticed is that the food spends about the same time in the NuWave as it would in a stove. A benefit I noticed is that the food does not have to be thawed out in order to cook it. So if I want chicken breasts, I do not have to thaw out the chicken breast before cooking it.Also, this thing is HUGE and comes with lots of parts, so you'll need storage space so it will not disrupt kitchen dĂ©cor. Clean-up can be pretty messy too as the meat tends to stick to the grill. But to overcome this, you can brush your meat with light olive oil or even brush the grill with light oil and it makes for an easier cleanup. Last, I have only had the Nuwave for a couple months now, and the top is broken. The glass does not connect to the top properly. I figured that this is because I have to clean the glass regularly and that requires removal of the top. So with constant removal of the top, it eventually malfunctioned. As regards to flavor, as advertised, the food is DELICIOUS!! This is probably why I haven't got rid of it yet. And because the food is so delicious, I have mixed feelings about the product. Although I have found several cons with the product, I cannot deny the juiciness of my chicken breasts, or the freshness of my corn. My burgers are always perfect and the pork chopsare pretty good too.So if you buy it, know that the cleanup can be messy, the cooking times will be off, and the product is huge......BUT........ your food will be delicious.Your decision,Hopes this helps 03/21/2014
    Rated 1 out of 5★ by Doesn't Last and Domes Constantly Cracking We had to replace the dome not long after we got it. It cracked. We had to pay for the new one $15.00 plus shipping @ $13.95. Now, again, after a short time, the new "improved" dome is cracked. Go to their web site to order a new dome, now at $25.00 and they are out of them currently. It doesn't matter because today, the unit stopped working. No lights on the digital panel, nothing. You can replace the power head but they are out of them too. Does that give you a hint? I like the idea of this oven instead of the regular kitchen oven, but I'm not buying this brand. 11/01/2013
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