Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet - And Even Those Who Aren't

Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet - And Even Those Who Aren't
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Paperback, Workman Pub Co, 2012, ISBN13 9781615190508, ISBN10 1615190503

About this item

An expanded editionnow bursting with color throughoutof a category-leading gluten-free cookbookready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have discoveredand enjoyedthe Bronskis high-quality (but not too complicated), from-scratch recipes for delicious gluten-free fare. This expanded and updated edition, now four-color throughout, includes 50 all-new photographs, 25 new recipes such as Penne a la Vodka, Bagels, and Red Lentil Dal, and more nods to vegetarian and vegan eaters. As before, recipes draw on cuisines from around the globe Italian, Indian, and Mexican among themand include both sweet and savory dishes, from breakfasts, soups, and salads to entres and desserts.

The Bronskis unique gluten-free flour blend results in stellar baked goods, including Belgian Waffles, Crepes, Snickerdoodles, Blueberry Pie, and Carrot Cake.

Specifications

Publisher: Experiment LLC, The
Publish Date: Jul 31, 2012
ISBN-13: 9781615190508
ISBN-10: 1615190503
Format: Paperback
Number of Pages: 352
Written in: ENG
Shipping Weight (in pounds): 2.15
Product in Inches (L x W x H): 9.3 x 7.6 x 1.1
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great book
8/1/2014

Customer review by totallylove

5.0 stars by totallylove

Great book for wonderful recipes.

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