Get the great taste of hearty, cheesy macaroni and cheese without any artificial colors or flavors, preservatives or gluten with Annie's Homegrown Creamy White Cheddar Macaroni. This delicious family favorite is made with rice shells and white cheddar cheese, for a great taste that even those with gluten allergies can enjoy. The secret to Annie's Homegrown is their commitment to using only natural ingredients, like 100 percent real cheese that's made without any growth hormones. Annie's Homegrown has been bringing healthy choices to the dinner table since their early years in Willimantic, Connecticut, where they burst onto the scene at a popular local parade. Annie's barebones staff piled cases of their delicious macaroni and cheese and gave them away to delighted attendees. Within just a few years, Annie's macaroni was on the shelves of almost every natural foods market in the country.
Rice Pasta Shells (Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate. Contains: Milk Ingredients.
|Product in Inches (L x W x H):||1.25 x 3.5 x 7.16|
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